0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Nanoplastics Remediation Sign in to save

Molecular mechanisms of polystyrene nanoplastics and alpha-amylase interactions and their binding model: A multidimensional analysis

The Science of The Total Environment 2024 15 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 60 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Huijian Shi, Falin He, Chengqian Huo, Jingqiang Wan, Hengyu Song, Hengyu Song, Fei Du, Rutao Liu

Summary

This study investigated how polystyrene nanoplastics bind to alpha-amylase, an important digestive enzyme that breaks down starches. The nanoplastics attached to the enzyme, changed its shape, and reduced its activity, potentially interfering with normal digestion. If nanoplastics consumed through food and water impair digestive enzymes in a similar way inside the human body, it could affect how well we break down and absorb nutrients from our meals.

Polymers
Study Type In vitro

Plastic fragments are widely distributed in different environmental media and has recently drawn special attention due to its difficulty in degradation and serious health and environmental problems. Among, nanoplastics (NPs) are smaller in size, larger in surface/volume ratio, and more likely to easily adsorb ambient pollutants than macro plastic particles. Moreover, NPs can be easily absorbed by wide variety of organisms and accumulate in multiple tissues/organs and cells, thus posing a more serious threat to living organisms. Alpha-amylase (α-amylase) is a hydrolase, which can be derived from various sources such as animals, plants, and microorganisms. Currently, no studies have concentrated on the binding of NPs with α-amylase and their interaction mechanisms by employing a multidimensional strategy. Hence, we explored the interaction mechanisms of polystyrene nanoplastics (PS-NPs) with α-amylase by means of multispectral analysis, in vitro enzymatic activity analysis, and molecular simulation techniques under in vitro conditions. The findings showed that PS-NPs had the capability to bind with the intrinsic fluorescence chromophores, leading to fluorescence changes of these specific amino acids. This interaction also caused the alterations in the micro-environment of the fluorophore residues mainly tryptophan (TRP) and tyrosine (TYR) residues of α-amylase. PS-NPs interaction promoted the unfolding and partial expansion of polypeptide chains and the loosening of protein skeletons, and destroyed the secondary structure (increased random coil contents and decreased α-helical contents) of this protein, forming a larger particle size of the PS-NPs-α-amylase complex. Moreover, the enzymatic activity of α-amylase in vitro was found to be inhibited in a concentration dependent manner, thereby impairing its physiological functions. Further molecular simulation found that PS-NPs had a higher tendency to bind to the active site of α-amylase, which is the cause for its structural and functional changes. Additionally, the hydrophobic force played a major role in mediating the binding interactions between PS-NPs and α-amylase. Taken together, our study indicated that PS-NPs interaction can initiate the abnormal physiological functions of α-amylase through PS-NPs-induced structural and conformational alternations.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Assessment of polystyrene nano plastics effect on human salivary α-amylase structural alteration: Insights from an in vitro and in silico study

Researchers investigated how polystyrene nanoplastics interact with human salivary alpha-amylase, a key digestive enzyme, using both laboratory experiments and computer modeling. They found that the nanoplastics competitively inhibited the enzyme and caused structural changes including loss of secondary protein structure. The study suggests that nanoplastic exposure in the digestive system may interfere with normal enzyme function, raising concerns about potential impacts on human digestion.

Article Tier 2

Multispectroscopy analysis of polystyrene nanoplastic interaction with diastase α-amylase

Researchers used fluorescence spectroscopy and other analytical techniques to characterize how polystyrene nanoplastics bind to and alter the structure of alpha-amylase, a key digestive enzyme, suggesting nanoplastic exposure could potentially disrupt starch digestion.

Article Tier 2

Exposure of Polystyrene Micro- and Nanoplastics to Simulated Human Digestive Enzymatic Systems: Structural and Functional Implications

This lab study exposed polystyrene micro and nanoplastics to simulated human digestive enzymes including saliva, stomach acid, and pancreatic fluid to see how they interact. The researchers found that digestive enzymes bind to the plastic surfaces, potentially changing how the body processes food and absorbs nutrients. This suggests that swallowed microplastics could interfere with normal digestion, though more research is needed to confirm effects in living people.

Article Tier 2

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Researchers found that small polystyrene microplastics interfere with the digestion of milk proteins in a simulated human stomach environment. The microplastics adsorbed the digestive enzyme pepsin onto their surface, reducing its activity and slowing the breakdown of proteins like casein and whey. The study suggests that microplastic contamination in food could impair normal digestive processes in the human gut.

Article Tier 2

Spectroscopic investigations on the interaction between nano plastic and catalase on molecular level

Researchers investigated how polystyrene nanoplastics interact with the enzyme catalase at different pH levels, finding that nanoplastics alter the protein's secondary structure and reduce its enzymatic activity through static quenching and hydrophobic binding mechanisms.

Share this paper