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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Human Health Effects Nanoplastics Policy & Risk Sign in to save

Evaluation of Polystyrene Nanoplastics Induced Cardiotoxicity Under Different Dietary Patterns in Mice

Toxics 2025 Score: 48 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Shuyi Wang, Shuyi Wang, Na Li, Na Li, Tao Wu Jie Dai, Xialei Liu, Xialei Liu, Lan He, Lan He, Na Li, Yu Dong, Lina Zhao, Na Li, Yu Dong, Na Li, Tao Wu

Summary

Researchers exposed mice fed different dietary patterns to polystyrene nanoplastics and assessed cardiac toxicity. The study found that dietary habits significantly modulated nanoplastic-induced heart damage, demonstrating that diet is an important variable in evaluating the health risks of foodborne plastic contaminants.

Polymers
PS
Body Systems
Cardiovascular
Models
Mouse

These findings demonstrate that dietary habits can aggravate the cardiac toxicity induced by foodborne nanoplastics, highlighting the importance of considering dietary patterns in the risk assessment of food contaminants.

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