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Systematic Review ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 1 ? Systematic review or meta-analysis. Synthesizes findings across many studies. Strongest evidence. Detection Methods Environmental Sources Food & Water Gut & Microbiome Human Health Effects Policy & Risk Sign in to save

The Environmental Impact of E-Waste Microplastics: A Systematic Review and Analysis Based on the Driver–Pressure–State–Impact–Response (DPSIR) Framework

Environments 2024 17 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 70 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
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Summary

This systematic review examines microplastics that come from electronic waste like old phones and computers. E-waste microplastics are particularly concerning because they can carry toxic metals like lead and flame retardants. These contaminated particles enter the soil near disposal sites and can work their way into the food chain, potentially affecting gut health and overall well-being.

Study Type Review

Microplastics resulting from the fragmentation of plastics in electronic waste (e-waste) are an emerging but understudied environmental concern. This systematic review employs a Driver–Pressure–State–Impact–Response (DPSIR) framework to investigate the sources, prevalence, and environmental effects of e-waste microplastics, identifying knowledge gaps. The available literature on e-waste microplastics was retrieved from Scopus and Web of Science (n = 24), and trends in electrical and electronic equipment were retrieved from European Union databases. The growing incorporation of electronics into daily life results in a global annual growth rate of 3–4% for e-waste, of which only 17.4% is collected for recycling. E-waste microplastics are frequently found in soils near disposal or disassembly facilities, potentially leaching hazardous metals (e.g., Pb) or organic compounds (e.g., flame retardants). These microplastics contaminate the food chain and can have adverse effects on the soil and gut microbiome, organisms, and human health, either independently or associated with other chemicals. Responses include the implementation of regulations, improvement of waste management systems, and mitigation measures. Despite these concerns, the literature on the topic remains limited, emphasizing the need for additional research on the identification of e-waste microplastics and their toxicity.

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