0
Article Tier 2 Environmental Sources Sign in to save

Role of aquaporins in micro-plastics accumulation in onion roots and the effects of micro-plastics on microtubules stability and organization under heat and salinity stress

Environmental and Experimental Botany 2024 15 citations

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article Tier 2

Navigating microplastic-induced stress in plants: adaptations from physiology to gene regulation

AI summary Read the abstract

A bibliometric analysis of 84 studies (2017-2025) found that microplastic exposure in plants triggers stress pathway upregulation, reduces seed germination by up to 20%, disrupts nutrient uptake, and elevates antioxidant enzyme activity. These plant-level disruptions matter for human health because microplastic contamination of agricultural systems can degrade food quality, reduce crop yields, and create exposure pathways through the vegetables and grains people eat.

Article Tier 2

Advances in Physiological and Ecological Effects of Microplastic on Crop

AI summary Read the abstract

Researchers reviewed how microplastics accumulate in crops — entering through roots and leaves and reaching edible parts — and found they reduce germination, inhibit photosynthesis, and lower crop yields, raising concerns about plastic contamination in the food we eat.

Article Tier 2

Dissecting Microplastics Stress: Impacts of Type, Size, and Dose on Nutrient Cycling, Growth, and Antioxidant Defense System in Maize Plant

AI summary Read the abstract

This study examined how polyester, polyethylene, and nylon microplastics across three size classes and doses affected maize growth, finding that polyethylene particles below 0.212 micrometers at 10 mg/L caused the greatest inhibition—reducing plant height by 30% and triggering antioxidant enzyme increases of over 120%. These agricultural impacts are directly relevant to human health because crop stress from microplastic contamination threatens food productivity and may alter the nutritional composition of staple foods.

Article Tier 2

Uptake of Microplastics and Their Effects on Plants

AI summary Read the abstract

Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.

Article Tier 2

Micro- and Nanoplastics on Plant Functionalities

AI summary Read the abstract

Researchers reviewed how micro- and nanoplastics affect plant physiology and function — including germination, root growth, photosynthesis, and nutrient uptake — across a range of crop and wild plant species. Plant uptake of plastic particles is a key mechanism by which microplastic contamination moves from soil into the human food supply, making these effects central to understanding dietary exposure risks.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper