0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Gut & Microbiome Human Health Effects Marine & Wildlife Sign in to save

Microbial education for marine invertebrate disease prevention in aquaculture

Reviews in Aquaculture 2024 22 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 65 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Luc Dantan, Ève Toulza, Céline Cosseau Bruno Petton, Bruno Petton, Céline Cosseau Céline Cosseau Céline Cosseau Bruno Petton, Caroline Montagnani, Lionel Dégremont, Bruno Petton, Bruno Petton, Benjamín Morga, Yannick Fleury, Bruno Petton, Guillaume Mitta, Yannick Gueguen, Jérémie Vidal‐Dupiol, Céline Cosseau Céline Cosseau

Summary

This review examines how manipulating the microbial communities of farmed shellfish and crustaceans can help prevent diseases in aquaculture. While not directly about microplastics, the paper is relevant because microplastic contamination in aquaculture environments can disrupt the beneficial microbiomes of farmed species, making them more vulnerable to disease. Healthier aquaculture organisms also mean safer seafood for human consumption.

Abstract The holobiont theory expands the notion of individual multicellular organisms as a community composed of a host and all its associated microorganisms. This concept has been extensively studied in the field of aquaculture, where increasing evidence has highlighted the importance of the host associated microorganisms in species fitness. Here, we focus our review on mollusc and crustacean species in which microbiota dysbiosis has recently been described in the context of various diseases, resulting in significant economic losses. Influencing the holobiont structure through the use of probiotics is a potential strategy that could improve the fitness or the robustness of cultivated species. We discuss here the possibility of developing microbiome targeted prophylactic approaches by promoting (1) methods to identify host microbial community that fosters good health status and (2) early life microbial education to favour long‐term resistance to stress or disease. This review aims to inform the aquaculture industry about potential strategies in rearing practices to mitigate diseases and economic losses.

Sign in to start a discussion.

Share this paper