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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Food & Water Human Health Effects Marine & Wildlife Nanoplastics Sign in to save

Trophic transfer of micro- and nanoplastics and toxicity induced by long-term exposure of nanoplastics along the rotifer (Brachionus plicatilis)-marine medaka (Oryzias melastigma) food chain

Environmental Pollution 2024 17 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 60 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Xuan Li, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Yuejiao Li, Xuan Li, Xuan Li, Yuejiao Li, Xuan Li, Y. Zheng, Jun Wang, Yuejiao Li, Yuejiao Li, Shaoguo Ru Xuan Li, Shaoguo Ru Jun Wang, Lin Lü, Xuan Li, Jun Wang, Lin Lü, Lin Lü, Lin Lü, Xuan Li, Shaoguo Ru Jun Wang, Lin Lü, Shaoguo Ru Shaoguo Ru Xuan Li, Junho Eom, Jun Wang, Lin Lü, Lin Lü, Junho Eom, Y. Zheng, Yuejiao Li, Xuan Li, Xuan Li, Shaoguo Ru Jun Wang, Jun Wang, Yuejiao Li, Jun Wang, Y. Zheng, Shaoguo Ru Shaoguo Ru Shaoguo Ru Jun Wang, Shaoguo Ru Jun Wang, Jun Wang, Shaoguo Ru Jun Wang, Jun Wang, Xuan Li, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Shaoguo Ru Shaoguo Ru Jun Wang, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Jun Wang, Shaoguo Ru

Summary

In a food chain study, researchers found that the smallest nanoplastics (70 nm) accumulated in fish at nearly double the rate of larger microplastics when passed through a prey organism first. Long-term exposure through the food chain caused liver inflammation, disrupted fat and energy metabolism, and impaired reproduction in the fish. This shows how tiny plastics can build up and cause harm as they move through the food web, which is relevant to humans who eat seafood.

Microplastics (MPs) and nanoplastics (NPs) are emerging pollutants in the ocean, but their transfer and toxicity along the food chains are unclear. In this study, a marine rotifer (Brachionus plicatilis)-marine medaka (Oryzias melastigma) food chain was constructed to evaluate the transfer of polystyrene MPs and NPs (70 nm, 500 nm, and 2 μm, 2000 μg/L) and toxicity of 70 nm PS-NPs (0, 20, 200, and 2000 μg/L) on marine medaka after long-term food chain exposure. The results showed that the amount of 70 nm NPs accumulated in marine medaka was 1.24 μg/mg, which was significantly higher than that of 500 nm NPs (0.87 μg/mg) and 2 μm MP (0.69 μg/mg). Long-term food chain exposure to NPs caused microflora dysbiosis, resulting in activation of toll-like receptor 4 (TLR4) pathway, which induced liver inflammation. Moreover, NPs food chain exposure increased liver and muscle tissue triglyceride and lactate content, but decreased the protein, sugar, and glycogen content. NPs food chain exposure impaired reproductive function and inhibited offspring early development, which might pose a threat to the sustainability of marine medaka population. Overall, the study revealed the transfer of MPs and NPs and the effects of NPs on marine medaka along the food chain.

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