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Influence of the microstructure in the biodegradability process of eco‐friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation

Journal of Applied Polymer Science 2024 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Edla Maria Bezerra Lima, Antonieta Middea, Fábio Silveira Reis, Débora Nascimento Mateus, Rodrigo Gomes de Amorim, Ingrid Cristina Soares Pereira, Natália Rodrigues Rojas dos Santos, Mariana da Costa Mattos, Adriana Paula da Silva Minguita, Marianna Ramos dos Anjos, Reiner Neumann, Renata Nunes Oliveira, Maria Inês Bruno Tavares

Summary

Researchers developed biocomposite food packaging materials by loading mango seed components (kernel and integument) into a polylactic acid (PLA) matrix via casting, characterizing the resulting materials for mechanical, thermal, and biodegradation properties. They found that the mango-PLA composites showed improved performance characteristics and biodegradability potential compared to pure PLA, with implications for reducing microplastic generation from food packaging disposal.

Polymers

Abstract In this research, mango parts (kernel and integument) were loaded into a polylactic acid (PLA) matrix by a casting process to develop biocomposite materials. These materials should present improved mechanical and thermal properties and have the potential to be used as environmentally friendly, biodegradable food packaging material with extended shelf life. For this purpose, the research was divided into two parts: step 1, ground materials of a certain particle size from a previous work 1 and step 2, which are the materials from Step 1 ground again. The samples were characterized by x‐ray diffraction, scanning electron microscopy (SEM), laser granulometry, texture tests, and thermal analysis. The difference between them was particle size distribution, impacting the materials' mechanical strength and degradation rate. Three biocomposites were made (PLA/kernel, PLA/integument, and PLA/kernel/integument) in both steps. SEM was used to observe the size distribution of the mango seed and sample morphology. In addition, resistance values increased with the addition of kernel or integument particles. Biocomposite biodegradability was also evaluated. Based on the results of this study, the biocomposites showed high mechanical properties and thermal stability, making them suitable for applications such as food packaging and structural components to help reduce environmental loads and microplastic generation.

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