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Eco‐Friendly and Self‐Sanitizing Microporous Cellulose Sponge (MCS)‐Based Cooling Media for Mitigating Microbial Cross‐Contamination in the Food Cold Chain

Advanced Science 2024 15 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Yijun Liu, Boyang Xu, Yingxin Li, Siew Young Quek, Kang Huang

Summary

Researchers developed an eco-friendly microporous cellulose sponge-based cooling medium with self-sanitizing properties for use in food cold chain transport. The study addresses how melting ice during transport can promote microbial cross-contamination, offering a sustainable alternative that avoids microplastic-releasing synthetic materials.

Maintaining precise temperature control is vital for cold chain food transport, as temperature fluctuations can cause significant food safety and quality issues. During transport, ice that melts can promote the growth of microbes and their spread, resulting in microbial cross-contamination. This study developed sustainable, non-melting, self-sanitizing "ice cubes" using food grade compositions including microporous cellulose sponges (MCS) and photosensitizers, aimed at enhancing temperature regulation and minimizing microbial contamination in the cold chain. Upon absorbing water, the MCS matched traditional ice in cooling efficiency and heat absorption and exhibit remarkable mechanical and thermal durability, withstanding multiple freeze-thaw cycles and compressive stresses. The cationic MCS combined with erythrosine B demonstrated strong self-sanitizing capabilities, effectively reducing microbial cross-contamination in food models. Additionally, the release rates of photosensitizers from the MCS can be modulated by altering environmental ionic strength. This research offers viable solutions to address microbial cross-contamination challenges in current cold chain systems.

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