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Exposure to microplastics renders immunity of the thick-shell mussel more vulnerable to diarrhetic shellfish toxin-producing harmful algae

The Science of The Total Environment 2024 13 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Kuan-Kuan Yuan, Yingying Yu, Yan-Hang Mo, Yujie Liu, Weixia Zhang, Jin-jin Lv, Wei Shi, Guangxu Liu, Hongye Li, Wei‐Dong Yang

Summary

Researchers found that mussels previously exposed to microplastics became more vulnerable to toxic algae blooms, suffering greater immune system damage than mussels without prior microplastic exposure. The microplastics weakened the mussels' defenses by causing oxidative stress, cell death, and energy depletion, leaving them less able to fight off the algal toxins. Since mussels are widely consumed as seafood, this combined threat could affect both marine ecosystems and food safety for humans.

Polymers
Body Systems

Despite both microplastics (MPs) and harmful algae blooms (HABs) may pose a severe threat to the immunity of marine bivalves, the toxification mechanism underlying is far from being fully understood. In addition, owing to the prevalence and sudden occurrence characteristics of MPs and HABs, respectively, bivalves with MP-exposure experience may face acute challenge of harmful algae under realistic scenarios. However, little is known about the impacts and underlying mechanisms of MP-exposure experience on the susceptibility of immunity to HABs in bivalve mollusks. Taking polystyrene MPs and diarrhetic shellfish toxin-producing Prorocentrum lima as representatives, the impacts of MP-exposure on immunity vulnerability to HABs were investigated in the thick-shell mussel, Mytilus coruscus. Our results revealed evident immunotoxicity of MPs and P. lima to the mussel, as evidenced by significantly impaired total count, phagocytic activity, and cell viability of haemocytes, which may result from the induction of oxidative stress, aggravation of haemocyte apoptosis, and shortage in cellular energy supply. Moreover, marked disruptions of immunity, antioxidant system, apoptosis regulation, and metabolism upon MPs and P. lima exposure were illustrated by gene expression and comparative metabolomic analyses. Furthermore, the mussels that experienced MP-exposure were shown to be more vulnerable to P. lima, indicated by greater degree of deleterious effects on abovementioned parameters detected. In general, our findings emphasize the threat of MPs and HABs to bivalve species, which deserves close attention and more investigation.

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