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A realistic combined exposure scenario: effect of microplastics and atrazine on Piaractus mesopotamicus
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Scientists studied the combined effects of polyethylene microplastics and the herbicide atrazine on juvenile pacu fish in a realistic exposure scenario. Researchers found that the combination of these contaminants caused tissue damage and biochemical changes, including altered enzyme activity and genetic damage. The study suggests that microplastics and agricultural chemicals together may pose greater risks to freshwater fish than either pollutant alone.
Microplastics, considered emerging environmental contaminants resulting from plastic degradation, are discovered in diverse aquatic ecosystems and can be unintentionally ingested by fish. Therefore, it is essential to characterize their interaction with other contaminants, such as agrochemicals, in aquatic environments. This study aimed to assess histological, enzymatic, and genotoxic biomarkers in juvenile pacú (Piaractus mesopotamicus) exposed to polyethylene (PE) microplastic particles and the herbicide atrazine, individually or combined, for 15 days. Four treatments were used: a negative control (CON), PE in the fish diet (0.1% w/w, FPE), atrazine through water (100 μg L, ATZ), and the mixture (ATZ+FPE). Results confirmed histological alterations in gills (edema and lamellar fusion) and liver (necrotic areas and congestion) of fish exposed to ATZ and ATZ+FPE. The number of goblet cells increased in the posterior intestine of fish under ATZ+FPE compared to CON and FPE. Enzyme activities (CAT, GST, AChE, and BChE) significantly increased in ATZ+FPE compared to CON. However, no genotoxic effect was demonstrated. These findings provide insights into the complex impacts of simultaneous exposure to atrazine and microplastics, emphasizing the need for continued research to guide effective environmental management strategies against these contaminants that represent a risk to aquatic organisms.
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Researchers found that combining polystyrene microplastics with the common herbicide atrazine was more toxic to zebrafish than either pollutant alone, causing greater liver and gut damage. The combination also degraded water quality by reducing oxygen levels and increasing harmful nitrogen compounds. This is important because microplastics and pesticides frequently co-exist in the environment, meaning their combined effects on aquatic life and food safety may be worse than studies of individual pollutants suggest.
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Researchers exposed juvenile Nile tilapia to a pesticide and polyethylene microplastics, both individually and in combination, and measured blood chemistry changes and organ damage over 15 days. The combination treatment caused more severe effects than either pollutant alone, including reduced red blood cell counts, elevated liver enzymes, and significant tissue damage to the gills and intestines. The study demonstrates that microplastics can worsen the toxic effects of agricultural pesticides on commercially important fish species.
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Researchers exposed tilapia fish to polyethylene microplastics and the herbicide glyphosate, both alone and in combination, and examined gill tissue for signs of damage. They found that the mixture of both contaminants caused more severe oxidative stress and tissue damage than either pollutant alone. The study suggests that microplastics and agricultural chemicals may interact in waterways to amplify harmful effects on fish health.
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Scientists found that when fish farmed for food are exposed to both microplastics and a common pesticide together, their gills suffer more damage than from either pollutant alone, including cell death and disrupted waste processing. Since these fish are raised in ponds near farms and end up on dinner tables, this raises concerns about how combined pollution affects the safety and health of our food sources.
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Researchers exposed juvenile striped catfish to both polyamide microplastics and an organophosphate pesticide, finding that the combination caused more severe growth reduction, immune suppression, and organ damage than either pollutant alone — evidence that microplastics and pesticides can act together to amplify harm in freshwater fish.
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