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Environmental concentrations of microplastic-induced gut microbiota and metabolite disruption in silkworm, Bombyx mori
Summary
Exposing silkworms to environmentally realistic concentrations of microplastics disrupted their gut bacteria and altered metabolites involved in energy, fat metabolism, and immune function. Even low-level exposure caused significant shifts in microbial communities and metabolic pathways without killing the organisms. This research highlights how microplastics can cause hidden health effects by disrupting the gut microbiome, a concern that extends to humans who are also exposed through food and water.
Microplastics (MPs) existing extensively in various ecosystems can be ingested by marine organisms and enter the food chain, resulting the health risks from the presence of MPs in aquatic and terrestrial ecosystems. In the present study, an ideal model for Lepidoptera, the silkworm, Bombyx mori, was exposed to environmental concentrations (0.125 μg, 0.25 μg or 0.5 μg/diet) of MPs for 5 days, and the global changes in gut microbes and metabolites were subsequently examined via 16S rDNA sequencing and GC‒MS-based metabolomics. The results showed that MPs exposure did not seriously threaten survival but may regulate signaling pathways involved in development and cocoon production. MPs exposure induced gut microbiota perturbation according to the indices of α-diversity and β-diversity, and the functional prediction of the altered microbiome and associated metabolites demonstrated the potential roles of the altered microbiome following MPs exposure in the metabolic and physiological states of silkworm. The metabolites markedly altered following MPs exposure may play vital biological roles in energy metabolism, lipid metabolism, xenobiotic detoxification and the immune system by directly or indirectly affecting the physiological state of silkworms. These findings contribute to assessing the health risks of MPs exposure in model insects and provide novel insight into the toxicity mechanism of MPs.
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