Recent progress on the toxic effects of microplastics on Chlorella sp. in aquatic environments

Microplastics (MPs) are emerging contaminants that have harmful effects on ecosystems. Microalgae are important primary producers in aquatic environments, providing nutrients for various organisms. These microorganisms may be affected by MPs. Therefore, it is important to investigate the toxicity aspects of different MPs on species. It can be seen that the BG-11 culture medium was the most commonly used medium in 40 % of the studies for the growth of sp. sp. grows optimally at a temperature of 25 °C and a pH of 7. Most studies show that sp. can grow in the range of 3000-6000 lux. Moreover, various techniques have been used to analyze the morphological properties of MPs in different studies. These techniques included scanning electron microscopy (SEM), Fourier transform infrared (FTIR), and transmission electron microscopy (TEM), which were used in 65 %, 35 %, and 27 % of the studies, respectively. 53 % of the research has focused on the toxic effects of PS on sp. Findings show that 41 % of the studies investigated MPs concentrations in the range of 10-100 mg/L, followed by 32 % of the studies in the range of 100-1000 mg/L. The studies found that MPs were used in a spherical shape in 45 % of the cases. The enzymes most affected by MPs were superoxide dismutase (SOD) and Malondialdehyde (MDA), accounting for 48 % of the studies each. Additionally, exposure to MPs increased the activity of enzymes such as SOD and MDA. In general, it can be concluded that MPs had a relatively high negative effect on the growth of sp.