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Quantification and polymeric characterization of microplastics in composts and their accumulation in lettuce
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Researchers measured microplastics in eight types of compost and then grew lettuce in the contaminated material. Municipal solid waste compost contained the most microplastics, over 16,000 particles per kilogram, and lettuce grown in it accumulated the highest levels, with measurable impacts on plant growth. The findings suggest that compost quality standards should account for plastic contamination to protect food safety.
Organic fertilizers have become a vector for the transport of microplastics (MPs), which pose human health concerns through the food chain. This study aimed to quantify and characterize MPs in eight different compost samples of various raw materials and their subsequent translocation to lettuce (Lacuta sativa) grown on contaminated composts. The results revealed that the MP abundance ranged from 3810 to 16530 MP/kg. Municipal solid waste compost (MSWC) had highest abundance (16082 ± 632 MP/kg), followed by leaf compost (LC) and organic compost (OC) (6299 ± 1011 and 3680 ± 419 MP/kg, respectively). MPs of <100 μm in size were most dominant in MSWC and LC. Fragments and fibers were the prevalent shape types, with white/transparent colored MPs being more abundant. Polyethylene (PE), polypropylene (PP) and polyethylene terephthalate (PET) were the dominant polymers. MPs accumulation in the lettuce leaves was greatest in the lettuce plants grown on MSWC, followed by those grown on LC and OC, indicating that MSWC grown lettuce is not suitable for human consumption. The decrease in the growth (leaf length, number of leaves, leaf fresh and weights) and physiological (membrane stability index, relative water contents) parameters of lettuce was in line with the trend of MP accumulations. Hence, it is highly important to regulate the plastic contents in compost because it is a threat to ecosystems and human health.
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Compost made from municipal organic waste was found to contain microplastic residuals, and this study tested whether those plastics are absorbed by plants grown in the compost. Some plastic residuals were detected in plant tissues, suggesting that microplastics in compost could enter the food chain through agricultural use.
Microplastics identification and quantification in the composted Organic Fraction of Municipal Solid Waste
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Researchers quantified microplastics in composted organic municipal solid waste from five facilities, finding contamination levels that raise concerns about compost quality and the potential transfer of microplastics to agricultural soils through organic waste recycling.
Determination and quantification of microplastics in compost
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Researchers analyzed commercially available compost products to determine how much microplastic contamination they contain. They found microplastics in all tested composts, with fibers and fragments being the most common forms, primarily made of polyethylene and polypropylene. The findings raise concerns that applying commercial compost to agricultural land may be an overlooked pathway for introducing microplastics into soil.
Microplastics in compost from municipal solid waste. Assessment of their presence in the products generated with different industrial strategies.
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Microplastics were detected in compost made from municipal solid waste processed using different industrial strategies, raising concerns about the use of compost as a soil amendment. The presence of microplastics in compost could transfer plastic contamination directly to agricultural soils when compost is applied as fertilizer. The findings suggest that composting facilities need better plastic removal processes to prevent microplastic spread through the circular economy.
Integrated Impacts of Microplastics Contaminated Compost on Soil–Plant Systems and Bioaccumulation in Lettuce, Tomato, and Radish
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Researchers grew lettuce, tomatoes, and radish in soils amended with four composts of varying microplastic loads, finding that the most contaminated compost reduced early plant growth and resulted in bioaccumulation averaging 118, 81, and 140 microplastic particles per gram dry weight in the respective edible tissues. The study demonstrates that microplastics in compost-amended agricultural soil transfer directly into food crops, posing a direct pathway for human dietary exposure.
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