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Evidence that microplastics at environmentally relevant concentration and size interfere with energy metabolism of microalgal community
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In a community of three algae species, environmentally realistic concentrations of micron-sized microplastics reduced sugar production and increased energy consumption in the cells. The microplastics interfered with algal movement, nutrient absorption, and caused lasting oxidative stress and DNA damage. Since algae are the foundation of aquatic food chains, this disruption at realistic pollution levels could ripple through ecosystems that ultimately affect human food sources.
To address two current issues in evaluating the toxicity of microplastics (MPs) namely, conflicting results due to species specificity and the ecological irrelevance of laboratory data, this study conducted a 10-day exposure experiment using a microalgal community comprising three symbiotic species. The experiment involved virgin and Benzo[a]pyrene-spiked micron-scale fibers and fragments made of polyethylene terephthalate (PET) and polypropylene (PP). The results showed that, from a physiological perspective, environmentally relevant concentrations of micron-scale MPs decreased saccharide accumulation in microalgal cells, as confirmed by ultrastructural observations. MPs may increase cellular energy consumption by obstructing cellular motility, interfering with nutrient uptake, and causing sustained oxidative stress. Additionally, MPs and adsorbed B[a]P induced DNA damage in microalgae, potentially further disrupting cellular energy metabolism. Ecologically, MPs altered the species abundance in microalgal communities, suggesting they could weaken the ecological functions of these communities as producers and affect ecosystem diversity and stability. This study marks a significant advancement from traditional single-species toxicity experiments to community-level assessments, providing essential insights for ecological risk assessment of microplastics and guiding future mechanistic studies utilizing multi-omics analysis.
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A large analysis of 67 studies found that microplastics harm the tiny algae that form the base of freshwater food chains, stunting their growth, reducing their numbers, and impairing photosynthesis, with the smallest "nanoplastic" particles causing the most damage. Since these algae produce oxygen and support the entire aquatic food web (including fish we eat), widespread plastic pollution could ripple upward, potentially affecting water quality and food supplies that humans depend on.
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A meta-analysis of 52 studies found that microplastics inhibit microalgal growth and photosynthesis and induce oxidative damage, though microalgae can recover over time. Cyanobacteria are more vulnerable than green algae, and the relative size of microplastics to algal cells governs the mechanism of impact, while aged versus pristine microplastics have opposite effects on extracellular polymeric substance and microcystin production.
Nanoplastics reshape lipid metabolism in marine microalgae with potential ecological consequence
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Researchers exposed a marine microalga important to ocean ecosystems to nanoplastics and found significant disruptions to its lipid metabolism, reducing both biomass and lipid production. The nanoplastics altered the types of fats the algae produced, potentially affecting the nutritional value of these organisms for the marine food web. The findings suggest that nanoplastic pollution could have cascading ecological consequences by disrupting carbon cycling at the base of the food chain.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.