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Uptake and transport of micro/nanoplastics in terrestrial plants: Detection, mechanisms, and influencing factors
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This review summarizes how micro and nanoplastics enter and move through plants, including uptake through roots and leaves via processes like endocytosis and movement through cell walls. Smaller particles penetrate more easily, and factors like surface charge and soil conditions affect how much plastic plants absorb. The findings are important because they show that crops can take up microplastics from contaminated soil, creating a potential pathway for these particles to reach the human diet.
The pervasive dispersion of micro/nanoplastics in various environmental matrices has raised concerns regarding their potential intrusion into terrestrial ecosystems and, notably, plants. In this comprehensive review, we focus on the interaction between these minute plastic particles and plants. We delve into the current methodologies available for detecting micro/nanoplastics in plant tissues, assess the accumulation and distribution of these particles within roots, stems, and leaves, and elucidate the specific uptake and transport mechanisms, including endocytosis, apoplastic transport, crack-entry mode, and stomatal entry. Moreover, uptake and transport of micro/nanoplastics are complex processes influenced by multiple factors, including particle size, surface charge, mechanical properties, and physiological characteristics of plants, as well as external environmental conditions. In conclusion, this review paper provided valuable insights into the current understanding of these mechanisms, highlighting the complexity of the processes and the multitude of factors that can influence them. Further research in this area is warranted to fully comprehend the fate of micro/nanoplastics in plants and their implications for environmental sustainability.
More Papers Like This
Uptake and Accumulation of Nano/Microplastics in Plants: A Critical Review
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This review summarizes the latest research on how microplastics and nanoplastics are taken up by food crops through roots and leaves. Nanoplastics can penetrate plant cell walls more easily than larger microplastics, and the water-pulling force of transpiration is the main driver moving particles up through the plant. These findings are important for food safety because they confirm that plastic particles in contaminated soil can end up inside the fruits and vegetables people eat.
Micro- and nanoplastics in terrestrial plants: uptake, accumulation, and impacts on growth and physiology
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Tiny plastic particles from broken-down waste are building up in soil and getting absorbed by plants through their roots and leaves, according to this review of existing research. Once inside, these particles can stunt seed sprouting, weaken root growth, and interfere with photosynthesis (how plants make energy from sunlight), which matters because these are the same crops we eat. Since the plastic can travel from soil into plant tissue, this raises questions about how much may be passing into our food supply and, ultimately, into us.
Micro/Nanoplastics in Agriculture: Uptake, Translocation and Bioaccumulation in Plants and Their Ecological Implications
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Tiny plastic particles from pollution are building up in farm soils and getting absorbed by plants through their roots, then traveling up into the leaves, fruits, and other parts we eat. This review of existing research shows these plastics can interfere with how plants grow and take up nutrients, and their presence in edible crops raises real concerns about how much plastic might be ending up on our dinner plates. Scientists still need better, standardized tools to detect these particles and develop ways to keep them out of our food supply.
Microplastics in soil—uptake, fate, transport, and effect on the growth of plants
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This review examines the mechanisms by which microplastics enter soil through agricultural practices, climate events, and soil organism activity, and summarizes current evidence on plant uptake -- driven primarily by transpiration pull -- and translocation of plastic particles through plant tissues. The authors identify significant knowledge gaps regarding long-term soil microplastic behavior and ecological effects on plant growth and nutritional quality.
The review of nanoplastics in plants: Detection, analysis, uptake, migration and risk
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This review examines how nanoplastics are detected, analyzed, taken up by plants, and migrate through plant tissues from roots to edible parts. As nanoplastics are found in agricultural soils, understanding how they enter food crops is critical for assessing human dietary exposure.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.