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Degradation of polyethylene terephthalate bottle fragments in the marine environment: An empirical study of structural and chemical changes
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Scientists studied plastic water bottles that had been sitting on the ocean floor and found they break down into tiny plastic pieces called microplastics while also releasing a toxic metal called antimony (Sb). These plastic bottles could persist in the ocean for 20 to over 1,000 years, continuously creating microplastics that can enter our food chain through seafood. This matters because microplastics and antimony can potentially harm human health when we consume contaminated fish and shellfish.
Relatively little is known about the degradation pathways and impacts of plastic litter on the seafloor. In this study, polyethylene terephthalate (PET) bottle fragments (n = 70) have been retrieved from kelp deposits washed up after storm activity and analysed by a range of visual and spectroscopic techniques. Fragments of various colours consisted of either side walls, sometimes containing the cap, or petaloid bases. Clear samples often exhibited oxidative yellowing, and bases were sometimes locally stained or fouled. Stereomicroscopy revealed heterogeneous abrasion, entrapment of silt, and blistering, delamination and thickening of the base, while electron microscopy revealed the formation of microplastic fragments and flakes. Relative to new PET, Fourier-transform infrared spectrometry showed evidence of ester bond scission and oxidative degradation, while X-ray fluorescence spectrometry revealed a reduction in the concentration of Sb. Heterogeneous PET degradation appears to be determined by both intrinsic properties of the polymer (including bottle geometry) and environmental factors and results in the generation of microplastics and mobilisation of Sb. Independent studies of PET degradation exposed to UV light suggest lifetimes of 20 to 1200 years, but while residing on the seafloor persistence could be considerably longer.
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Scientists studied how PET plastic (used in water bottles) breaks down when exposed to hot water over time, discovering that the plastic becomes brittle and cracks apart once its molecular chains get cut short enough, and once that happens, it takes very little force to shatter into tiny pieces. This research helps explain how large plastic waste in oceans breaks down into microplastics, which is a key step toward predicting and eventually reducing the tiny plastic particles that end up in our water, food, and bodies.
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Researchers reviewed how microplastics — synthetic polymer fragments smaller than 5mm — spread through marine environments, persist over long periods, and undergo partial biodegradation. The widespread distribution of these particles in oceans raises ongoing concerns about their effects on marine life and the humans who eat seafood.
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