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Ecological assessment of microplastic contamination in surface water and commercially important edible fishes off Kadalundi estuary, Southwest coast of India
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Researchers documented microplastic contamination in both the surface water and 12 commercially important fish species from the Kadalundi estuary in India. Fibers were the most common type of microplastic found, with contamination levels varying across fish species. The findings are significant because this estuary is Kerala's first community reserve, and the contaminated fish are widely consumed by local populations.
This study focuses on the Kadalundi estuary, Kerala's first community reserve, investigating the prevalence and impacts of microplastics on both the estuarine environment and selected fish species. This study presents the initial evidence indicating the consumption of microplastic particles by 12 commercially important edible fish species inhabiting the Kadalundi estuary. Analysis revealed significant accumulations of microplastic fibers within the surface water. In examining 12 fish species from demersal and pelagic habitats, microplastics were found in both the gastrointestinal tracts and gills. In the digestive tracts, microplastic fragments constituted the highest proportion (46%), while in the gills, microplastic fibers were dominant (52.4%). This study observed a prevalence of blue microplastics over other colors in both water and fish samples. Notably, demersal species showed a higher incidence of ingested microplastics. Polymer analysis identified Polypropylene (PP), Nylon, Low-Density Polyethylene (LDPE), Polyethylene (PE), Polypropylene isotactic (iPP), PE 1 Octene copolymer, and Rayon in water samples, while fish samples predominantly contained LDPE, PP, PE, and Nylon. Risk assessment utilizing the Polymer Hazard Index (PHI) categorized certain polymers as posing minor to moderate risks. Pollution Load Index (PLI) computations indicated moderate to high levels of microplastic contamination across various sampling sites in the estuary. Principal Component Analysis (PCA) revealed a lack of correlation between fish size and microplastic ingestion, underscoring environmental factors' influence on microplastic intake. The study emphasizes the implications of microplastic pollution on the fragile ecosystem of the Kadalundi estuary, posing potential risks to biodiversity and human health.
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