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Lower concentration polyethylene microplastics can influence free-floating macrophyte interactions by combined effects of many weak interactions: A nonnegligible ecological impact

Aquatic Toxicology 2024 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Hongzhi Mao, Hongzhi Mao, Hongzhi Mao, Hongzhi Mao, Xu Zhang, Xu Zhang, Hui Yang, Hui Yang, Hui Yang, Hongbo Zhao, Hongzhi Mao, Hongzhi Mao, Zhiyan Xu, Zhiyan Xu, Zhiyan Xu, Zhiyan Xu, Yunhai Pu, Xu Zhang, Yunhai Pu, Qiutong Peng, Qiutong Peng, Qiutong Peng, Xu Zhang, Qiutong Peng, Zhiyan Xu, Zhongqiang Li Zhiyan Xu, Xu Zhang, Xu Zhang, Hongbo Zhao, Zhongqiang Li Zhongqiang Li Feng Hui Huang, Feng Hui Huang, Zhongqiang Li

Summary

Researchers experimentally assessed the effects of lower concentrations of polyethylene microplastics (25-100 mg/L) on free-floating macrophytes Spirodela polyrhiza and Lemna minor, finding that even low concentrations significantly influenced macrophyte community interactions through cumulative weak effects.

Polymers
Study Type Environmental

Microplastics (MPs) are ubiquitous in freshwater ecosystems and their accumulation has been considered an emerging threat. Early research on the effects of MPs on macrophytes primarily focused on the toxicological impacts on individual macrophytes, with several studies suggesting that lower concentrations of MPs have little impact on macrophytes. However, the ecological implications of lower MP concentrations on macrophyte communities remain largely unexplored. Here, we experimented to assess the effects of lower concentrations including 25 mg/L, 50 mg/L, 75 mg/L, and 100 mg/L of polyethylene (PE) microplastics on Spirodela polyrhiza and Lemna minor, and their community. Our results also indicated that PE concentrations below 100 mg/L had no significant effect on relative growth rate, specific leaf area, Chlorophyll a, Chlorophyll b, Chlorophyll a + b, carotenoid, malondialdehyde (MDA), catalase, and soluble sugar of monocultural S. polyrhiza. However, a lower concentration of PE significantly decreased the MDA of monocultural L. minor and significantly affected the comprehensive index of S. polyrhiza. These findings suggested that lower concentrations of PE can influence interactions between macrophytes maybe due to the cumulative effects of many weak interactions. Additionally, our study showed that 75 mg/L and 100 mg/L PE additions decreased the competitive balance index value of two macrophytes under mixed-culture condition. This result implied that the ecological influence of lower concentration MPs on macrophytes may manifest at the community level rather than at the population level, due to species-specific responses and varying degrees of sensitivity of macrophytes to PE concentrations. Thus, our study emphasizes the need to closely monitor the ecological consequences of emerging contaminants such as MPs accumulation on macrophyte communities, rather than focusing solely on the morphology and physiology of individual macrophytes.

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