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Microplastic exposure inhibits nitrate uptake and assimilation in wheat plants
Summary
This study found that polystyrene microplastics in soil significantly reduced wheat plants' ability to absorb nitrate, an essential nutrient for growth. The microplastics damaged roots and shut down key genes needed for nutrient uptake and processing. This matters because microplastic contamination in farmland could reduce crop yields and lower the nutritional quality of the food we grow.
Microplastic (MP) contamination in soil severely impairs plant growth. However, mechanisms underlying the effects of MPs on plant nutrient uptake remain largely unknown. In this study, we revealed that NO content was significantly decreased in shoots and roots of wheat plants exposed to high concentrations (50-100 mg L) of MPs (1 μm and 0.1 μm; type: polystyrene) in the hydroponic solution. Isotope labeling experiments demonstrated that MP exposure led to a significant inhibition of NO uptake in wheat roots. Further analysis indicated that the presence of MPs markedly inhibited root growth and caused oxidative damage to the roots. Additionally, superoxide dismutase and peroxidase activities in wheat roots decreased under all MP treatments, whereas catalase and ascorbate peroxidase activities significantly increased under the 100 mg L MP treatment. The transcription levels of most nitrate transporters (NRTs) in roots were significantly downregulated by MP exposure. Furthermore, exposure to MPs distinctly suppressed the activity of nitrate reductase (NR) and nitrite reductase (NiR), as well as the expression levels of their coding genes in wheat shoots. These findings indicate that a decline in root uptake area and root vitality, as well as in the expression of NRTs, NR, and NiR genes caused by MP exposure may have adverse effects on NO uptake and assimilation, consequently impairing normal growth of plants.
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