Microplastic exposure and its impact on the growth and physiological functions of Cicer arietinum

Advances in Physiological and Ecological Effects of Microplastic on Crop

AI summary · Read the abstract

Researchers reviewed how microplastics accumulate in crops — entering through roots and leaves and reaching edible parts — and found they reduce germination, inhibit photosynthesis, and lower crop yields, raising concerns about plastic contamination in the food we eat.

Uptake of Microplastics and Their Effects on Plants

AI summary · Read the abstract

Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.

Impact of Microplastics on Plant Growth

Impact of Microplastics and Nanoplastics on Plant Health and Development

AI summary · Read the abstract

Researchers review the emerging evidence on how microplastics accumulate in agricultural soils and affect plant health and development, highlighting that while aquatic impacts are well documented, the effects on terrestrial food crops and soil-plant systems remain poorly understood.

Microplastics in Plant Species: Impacts and Ecological Perspectives

AI summary · Read the abstract

This analysis examined how microplastics affect plant physiology in terrestrial ecosystems, including uptake through roots, translocation into edible tissues, disruption of photosynthesis, and alteration of soil microbial communities that plants depend on. Because many staple crops can absorb and accumulate microplastics from contaminated soil and irrigation water, agricultural microplastic pollution translates directly into human dietary exposure through fruits, vegetables, and grains.