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Application of soil amendments to reduce the transfer of trace metal elements from contaminated soils of Lubumbashi (Democratic Republic of the Congo) to vegetables
Summary
This paper is not about microplastics; it studies whether organic soil amendments can reduce the transfer of heavy metals like copper, cobalt, and lead from mine-contaminated soils to vegetables in the Democratic Republic of the Congo.
The extraction of copper and cobalt from mines has led to the contamination of agricultural soils by trace metal elements (TMEs) (e.g. Cu: 204 to 1355 mg/kg). The mining industry is one of the sources of metal discharges into the environment, contributing to water, soil, and air contamination and causing metabolic disorders in the inhabitants of the city of Lubumbashi (R.D. Congo). This study assessed the effectiveness of organocalcareous soil improvers applied to TME-contaminated soils to reduce their transfer to plants. Following a factorial design, increasing doses of organic soil improvers (chicken droppings and sawdust) and agricultural lime were applied to the soils of three market gardens (high, medium, and low Cu contamination). The experiment was monitored for 60 days. Soil physicochemical properties (pH, TOC, and total and available copper, cobalt, lead, cadmium, and zinc (mg/kg)) were determined for the three gardens and in the vegetable biomass. The daily consumption index of the vegetables was determined based on total TME content. The results show that organocalcareous soil improvers did not promote plant growth and survival on soils with high and medium levels of copper contamination. However, on soils with low copper content, organocalcareous soil improvers improved germination and plant survival and reduced the transfer of metals from the soil to the plants. The best germination and plant survival rates were obtained with the lightly contaminated market garden. In addition, the organo-limestone amendments applied to the soils slightly increased the soil pH from acidic to slightly acidic, with pH values ranging from (5.43 ± 0.07 to 7.26 ± 0.33). The daily vegetable consumption index obtained for cobalt in the low-contaminated garden ranged from (0.029 to 0.465 mg/60 kg/day), i.e. from 0.5 to 8.45 times higher than the FAO/WHO limit, unlike the other trace metals (Cd, Cu and Pb) for which the daily consumption index found was lower than the FAO/WHO limit. Organocalcareous soil improvers can only be applied to soils with low levels of TME contamination, but for soils with medium to high levels of metal contamination, new soilless production techniques such as hydroponics or bioponics are needed.
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