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Silent threats of 21st century: microplastic contamination of agroecosystems and its implications for the food chain toxicity
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Unravelling the emerging threats of microplastics to agroecosystems
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This review synthesizes evidence that microplastics accumulate in agricultural soils from multiple pathways, disrupting soil physical and chemical properties, shifting rhizosphere microbial communities, and potentially entering plants through water and nutrient uptake channels. Because most microplastic research has focused on aquatic systems, the effects of soil MP contamination on crop yield, food quality, and long-term agricultural sustainability remain critically underexplored.
Ecological Impacts and Toxicity of Micro- and Nanoplastics in Agroecosystem
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Researchers assessed the ecological impacts of micro- and nanoplastics in agricultural environments, finding that these sub-millimeter and sub-micron polymer fragments act as environmental pollutants that disrupt soil health and pose risks to plant and animal life in farming systems.
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Researchers challenged the widely held assumption that sewage sludge spread on farmland is the primary source of microplastics in agricultural soils, finding that unrecovered agricultural plastics such as mulch films likely contribute far more — suggesting pollution prevention efforts may be misdirected.
Hazards of Microplastic Pollution in Agriculture
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This review examined the sources and hazards of microplastic pollution in agricultural settings, including plastic mulch degradation, sewage sludge application, and plastic packaging, and their effects on soil health and crop systems. Agricultural microplastic exposure is especially significant for human health because it creates a direct farm-to-table contamination pathway, with particles and leached chemicals potentially present in vegetables, grains, and livestock products.
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