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The Effect of N Mineralization, Nitrification and Ammonification Rates in Soils Contaminated with Microplastics
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Researchers found that polypropylene, polyethylene, and PET microplastics all disrupt soil nitrogen cycling, with polypropylene having the most harmful effect — reducing the availability of nitrogen that plants need to grow, raising concerns about long-term agricultural soil health in contaminated areas.
Microplastics (MPs) have emerged as a pervasive environmental pollutant, posing significant threats to both aquatic and terrestrial ecosystems. Despite the growing concern, research on the impacts of MPs on soil ecosystems, particularly on crucial processes like nitrogen cycling, remains limited compared to aquatic environments. This study aimed to fill this knowledge gap by conducting a 60-day incubation experiment to investigate the effects of polypropylene (PP), polyethylene (PE), and polyethylene terephthalate (PET) microplastics on soil nitrogen transformation processes. The findings revealed that microplastic contamination influenced soil nitrogen dynamics, with PP having the most detrimental impact. Specifically, the ammonification rate was consistently lower than the nitrification potential, and although the nitrification potential was not negatively affected by the presence of MPs, the availability of soil nitrogen, particularly in the form of nitrate, was predominantly maintained. However, at the end of the incubation period, soils contaminated with PP showed a significant reduction in available nitrogen concentrations. Generally, it was found that PP had the most negative effect on soil nitrogen processes. These results underscore the varying effects of different types of microplastics on soil nitrogen processes, highlighting the critical need for further investigation into their long-term environmental impacts.
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Microplastics in Soils and Sediment: Sources, Methodologies, and Interactions with Microorganisms
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Microplastics in soils and sediments interact with microorganisms in complex ways, affecting microbial community structure and facilitating the spread of antibiotic resistance genes. These interactions highlight that microplastic pollution poses ecological risks beyond physical contamination, potentially disrupting soil health and agricultural systems.
Microplastics in Soils and Sediment: Sources, Methodologies, and Interactions with Microorganisms
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Researchers reviewed the sources, measurement methods, and ecological interactions of microplastics in soils and sediments, highlighting that terrestrial plastic pollution is substantial and poorly understood, and that microplastics in soil can affect microbial communities in ways that may ripple through food webs and nutrient cycles.
Soil Aggregates and Organic Carbon Transformation in Response to Microplastics Pollution
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Researchers synthesized 131 studies on microplastics in agricultural soils and found that microplastics destabilize soil aggregates, accelerate organic carbon mineralization, and stimulate microbial activity in ways that collectively degrade soil structure and increase carbon loss to the atmosphere.
Impacts of microplastics on terrestrial soil carbon dynamics
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This synthesis shows that microplastics disrupt soil organic carbon sequestration through multiple mechanisms, including leaching dissolved organic matter, altering microbial carbon pump efficiency, and creating hotspots that modify mineral-organic matter interactions within soil aggregates. As microplastics accumulate in agricultural soils globally, their interference with carbon storage could undermine both climate mitigation efforts and the soil ecosystem services that support food production.
Microplastics Change Soil Nutrient Availability, Microbial Properties, and Ecosystem Multifunctionality of a Red Soil
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A two-month incubation experiment found that polyethylene and PVC microplastics disrupt soil nutrient availability, microbial communities, and overall ecosystem function in red soil, with effects varying by plastic type, size, and dose. Soil microplastic contamination threatens agricultural productivity by undermining the microbial processes that keep soils fertile.
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