We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Occurrence, characteristics and distribution of microplastics in commercial marine fishes of the Bay of Bengal
Summary
Scientists found microplastics in the muscles, guts, and gills of six commercially important fish species from the Bay of Bengal, identifying over 7,000 particles total. Polyethylene and polypropylene fibers were the most common types, and tuna had the highest contamination levels. Since these fish are widely consumed by people in the region, the findings highlight a direct dietary exposure pathway for microplastics to reach humans through seafood.
The study aimed to assess and characterize microplastics (MPs) in muscles, guts, and gills of six commercially important marine fish from the Bay of Bengal. FTIR was utilized to identify MP's polymer compositions. A total 7085 MPs identified, where tuna exhibited the highest count and Bombay duck had the lowest. MPs abundance (MPs/g) was ranged from 1.56 ± 0.39 to 7.16 ± 1.36 in muscles, 1.91 ± 0.32 to 4.46 ± 0.75 in guts, and 2.36 ± 0.24 to 6.53 ± 1.58 in gills. The predominant MPs were 1-5 mm size (33.33-62.78 %), white/transparent color (18.45-54.63 %), filament shapes (75.00-94.71), and fiber types (73.21-94.71 %). FTIR revealed MPs 58.89 % polyethylene, 21.67 % polypropylene, 17.22 % polyester, and 2.22 % non-plastic compositions. Cluster analysis grouped two species with 50 % similarity, while PCA indicated significant variations among principal components (14-69.4 %) highlighting the dominance of fiber, particles, and 0.5-1.0 mm MPs in the fish tissues. The prevalence of MPs in seafood underscores measures to safeguard both the marine ecosystem and human health.
Sign in to start a discussion.
More Papers Like This
Ecological risk assessment of microplastics and mesoplastics in six common fishes from the Bay of Bengal Coast
Researchers found microplastics in the digestive tracts and muscle tissue of six commonly eaten fish species from the Bay of Bengal, with fiber-shaped particles making up over 95% of what was found. This contamination in edible fish muscle tissue means that people who eat these species are likely ingesting microplastics directly.
Tracing microplastics in marine fish: Ecological threats and human exposure in the Bay of Bengal
Researchers analyzed microplastics in nine fish species from the Bay of Bengal, finding an average of about 33 microplastic items per fish, mostly fibers. Bottom-dwelling and meat-eating fish had higher contamination levels, and the pollution was linked to untreated industrial and municipal waste. The study raises concerns about human health exposure through seafood consumption in a region where millions of people depend on fishing for food and livelihood.
Quantification, identification, and chemical characterization of microplastics (MPs) in commercial fishes from the Palk Strait, Southeast India
Researchers examined microplastics in the tissues and guts of 75 commercially important fish from the Palk Strait in Southeast India, finding an average of 115 particles per individual. Fibers were the most common form at 51%, with polyethylene and polypropylene as the dominant polymers, and particle sizes ranged from 0.1 to 1.0 millimeters. The presence of microplastics in edible fish tissues suggests a potential route of human exposure through seafood consumption.
Quantification, identification, and chemical characterization of microplastics (MPs) in commercial fishes from the Palk Strait, Southeast India
Researchers examined microplastics in the tissues and guts of 75 commercially important fish from the Palk Strait in Southeast India, finding an average of 115 particles per individual. Fibers were the most common form at 51%, with polyethylene and polypropylene as the dominant polymers, and particle sizes ranged from 0.1 to 1.0 millimeters. The presence of microplastics in edible fish tissues suggests a potential route of human exposure through seafood consumption.
Microplastic abundance in commercially important brackish water fin-fish from the Bay of Bengal
Researchers analyzed the gastrointestinal tracts of seven commercially important fish species from the Bay of Bengal, confirming widespread microplastic contamination dominated by fibers and fragments, with implications for seafood safety.