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Effect of Polystyrene Microplastic Exposure on Individual, Tissue, and Gene Expression in Juvenile Crucian Carp (Carassius auratus)
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Juvenile crucian carp were exposed to polystyrene microplastics at different concentrations, and researchers found that the particles accumulated mainly in the intestines and gills. The study suggests that microplastic exposure caused tissue damage to multiple organs and altered gene expression, with higher concentrations generally leading to more severe effects.
Exposure to an environment containing microplastics can cause adverse effects on creatures through respiratory and digestive systems. In this paper, 50–500 μm polystyrene microplastics (exposure concentrations were 200 μg/L, 800 μg/L, and 3200 μg/L concentrations) were selected to study the distribution of polystyrene microplastics (PS-MPs) and the effects on the growth, development, tissue damage and gene expression of crucian carp juveniles. The results showed that PS-MPs were enriched in the intestinal tract (GIT) and gill tissue of crucian carp, and the average number of PS-MPs was between 0 to 2.33 items per individual. It was found that the average number of MPs in the intestine was more than in the gills, and it was independent of the PS-MP concentration. However, the specific gravity of PS-MPs in excreta was concentration-dependent. In addition, it was found that the exposure of the medium concentration group promoted the weight of the crucian carp larvae, inhibited the growth rate, and reduced the weight in the low and high concentration groups. The histopathological results indicated that the intestinal, gill, brain, and liver tissues all showed different degrees of damage, and the higher the concentration of PS-MPs, the more severe damage to the tissue cells. This experiment evaluated 15 genes in three treatments, which found that PS-MPs had different effects on gene expression in the liver, intestine, and gill tissues, and the tested genes were involved in different response pathways associated with virulence.
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Effects of Polystyrene Microplastic Exposure on Liver Cell Damage, Oxidative Stress, and Gene Expression in Juvenile Crucian Carp (Carassius auratus)
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Researchers exposed young crucian carp to polystyrene microplastics at different concentrations and found dose-dependent liver damage, with higher concentrations causing more severe tissue injury and weaker antioxidant defenses. The microplastics disrupted genes involved in detoxification and stress response in liver cells. Since crucian carp is a commonly consumed freshwater fish, these findings raise questions about whether microplastic-contaminated fish could affect the health of people who eat them.
Size-dependent effects of microplastic on uptake, immune system, related gene expression and histopathology of goldfish (Carassius auratus)
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Researchers exposed goldfish to two sizes of polystyrene microplastics at environmentally relevant concentrations for 28 days. The study found that microplastics accumulated in gill, liver, and intestine tissues, causing damage that worsened with smaller particle size and higher doses. The results indicate that microplastics trigger oxidative stress and immune responses in fish, with smaller particles posing greater health risks.
Ecotoxicological effects of polystyrene nanoplastics on common carp: Insights into blood parameters, DNA damage, and gene expression
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Exposing common carp to polystyrene nanoplastics caused significant DNA damage in blood and brain cells, along with changes in genes related to immune function and stress response. Higher concentrations led to more severe effects, and the nanoplastics also disrupted liver antioxidant defenses. Since carp are widely consumed fish, these findings raise questions about the safety of fish from nanoplastic-contaminated waters for human consumption.
Ecotoxicological Effects of Polystyrene Particles on Cyprinus carpio: A Laboratory Assessment
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Researchers exposed common carp (Cyprinus carpio) to polystyrene particles in a controlled laboratory setting, measuring survival, growth, histological damage, and oxidative stress markers over a 30-day period. Exposed fish showed liver and gill tissue damage alongside elevated oxidative stress enzymes, demonstrating that polystyrene microplastics are harmful to freshwater fish at tested concentrations.
A dosage-effect assessment of acute toxicology tests of microplastic exposure in filter-feeding fish
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Researchers assessed the dose-dependent effects of polystyrene microplastics on silver carp, a filter-feeding fish, during a 48-hour exposure and recovery period. Low concentrations induced oxidative stress and gene upregulation in the intestine, with the fish able to recover after exposure ended. However, high concentrations caused significant gill and intestinal damage that persisted even after the microplastics were removed.
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