We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Risk assessments of microplastic exposure in bivalves living in the coral reefs of Vietnam
AI summary Read the abstract
Scientists measured microplastic contamination in shellfish living in coral reefs off the coast of Vietnam, finding an average of about 5.6 microplastic particles per individual. Polyethylene and polyamide fragments smaller than 100 micrometers were the most common types found. Since bivalves are filter feeders that people eat whole, these findings mean that consuming shellfish from these reefs involves direct ingestion of microplastics.
This study aimed to assess the presence of microplastics in bottom sediment and bivalve species, including Pinna bicolor, Atrina vexillum, Saccostrea sp., and Pinctada margaritifera, living in coral reefs on Vietnam's Southern coastal. The average microplastic abundance were 0.45 ± 0.13 items/g of wet soft tissue weight or 5.60 ± 1.49 items/individual in bivalve samples and 294 ± 43 items/kg dry weight of sediment samples. The fragment shape, size smaller than 100 μm, and polyethylene, polyamide, cellophane and polyethylene terephthalate were identified as the predominant constituents of the microplastics. The pollution load and potential ecological risk index of microplastics were at a minor level, whereas the polymer hazard index was at a high level. Overall, this study provides a basis for assessing the risks posed by microplastics in the marine ecosystems of Vietnam.
More Papers Like This
Microplastic accumulation in bivalves collected from different coastal areas of Vietnam and an assessment of potential risks
AI summary Read the abstract
Researchers analyzed microplastic accumulation in five common bivalve species collected from aquaculture areas along the coast of Vietnam, finding microplastics in all samples with an average of about 10.84 items per individual. Fibers were the most common shape, concentrated in gills and digestive glands, and a risk assessment suggested potential implications for human health through seafood consumption.
Microplastic abundance and characteristics in bivalves from Tam Giang-Cau Hai and O Loan Lagoons, coastal regions in Central Vietnam: Implication on human health
AI summary Read the abstract
Researchers found microplastics in four types of commonly eaten shellfish from coastal lagoons in Central Vietnam, with an average of 0.3 to 0.9 particles per gram of tissue. Fibers were the most common shape, and the estimated weekly human intake from eating these shellfish ranged from about 56 to 486 particles. The study highlights that regular seafood consumption in coastal communities provides a direct route for microplastic exposure in the human diet.
Microplastic contamination in Bivalves: An assessment of potential health risks to humans and bivalves in the Tam Giang Lagoon
AI summary Read the abstract
Researchers analysed microplastic contamination in three bivalve species from Tam Giang Lagoon in Vietnam, finding 291 MP particles across 36 specimens, with clams showing the highest burden (67% of total MPs). The findings indicate significant human dietary MP exposure from lagoon bivalves and call for monitoring of this food source.
Assessment of Microplastics Contamination in Commericial Clams in the Coastal Zone of Vietnam
AI summary Read the abstract
Microplastic contamination was assessed in commercially harvested clams from aquaculture farms in coastal Vietnam, a country where microplastic impacts on aquaculture are poorly understood. Both vertebrates and invertebrates in coastal areas were found to ingest microplastics, raising concerns about food safety in Vietnamese seafood.
Microplastics in commercial bivalves from coastal areas of Thailand and health risk associated with microplastics in ingested bivalves
AI summary Read the abstract
Researchers measured microplastic contamination in four species of commercial shellfish from Thailand's coastline and assessed the health risk to consumers. Microplastics were found in 69-93% of the shellfish sampled, with fibers being the most common type. Based on local consumption patterns, the study estimated that regular shellfish eaters in Thailand could be ingesting significant amounts of microplastics, though the health risk was deemed low to moderate at current levels.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.