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Enhancing the degradation of microplastics through combined KMnO4 oxidation and UV radiation
Summary
Combining potassium permanganate (KMnO₄) oxidation with UV irradiation (UVA, UVB, UVC) achieved 3.9–7.5% weight reduction of polyethylene microplastics over seven days, with Mn-O-Mn linkage formation and carboxyl/hydroxyl group development accelerating degradation.
The pervasive issue of microplastics in aquatic environments presents a formidable challenge to traditional water treatment methodologies, including those utilizing KMnO. This study pioneers advanced oxidation processes (AOPs) method aimed at improving the degradation of PE microplastics by employing a dual treatment strategy that combines KMnO oxidation with UV irradiation. Detailed analysis of the surface modifications and chemical functional groups of the treated PE microplastics revealed the establishment of Mn-O-Mn linkages on their surfaces. Weight reductions of 3.9%, 4.9%, and 7.5% were observed for the KMnO/UVA, KMnO/UVB, and KMnO/UVC treatments over seven days, respectively. The emergence of carboxyl and hydroxyl groups played a crucial role in accelerating the degradation process. Notably, the combined application of UVC rays and KMnO resulted in the most effective degradation of PE microplastics observed in our study. The process significantly enhanced the formation of MnO particles from KMnO oxidation, with concentrations ranging from 0.036 to 0.070 mM for KMnO/UVA, 0.066-0.097 mM for KMnO/UVB, and 0.086-0.180 mM for KMnO/UVC. Furthermore, the influence of varying pH levels, KMnO concentrations, and different water sources on the degradation efficacy was investigated. The pivotal role of free radicals and reactive manganese species in promoting the degradation of PE microplastics was identified. A comparative evaluation with treatments solely utilizing KMnO or UV light highlighted the enhanced effectiveness of the combined approach, demonstrating its potential as an efficient solution for reducing microplastic contamination in aquatic systems.
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