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Unveiling the soil-altering synergy: The dynamic interplay between microplastics and extracellular polymeric substances (EPS) in agricultural landscapes
Summary
Researchers reviewed how microplastics interact with extracellular polymeric substances (EPS) — the sticky compounds that microbes release in soil — disrupting soil structure, nutrient cycling, and plant growth in agricultural fields. Because EPS are key to healthy soil function, microplastic interference with these compounds could have lasting effects on food production.
Microplastics (MPs), defined as plastic particles smaller than 5 mm, are emerging contaminants of global concern due to their persistence and ecological risks. Although widely studied in aquatic systems, their effects on terrestrial environments especially soils remain underexplored. Soils act as major sinks and secondary sources of MPs, where these particles interact with microorganisms, plants, and extracellular polymeric substances (EPS). EPS, secreted by microbes, are key to soil structure, nutrient cycling, and microbial aggregation. The introduction of MPs can disturb these systems by altering microbial community composition, EPS production, and nutrient dynamics, leading to changes in soil aggregation, water retention, and fertility. Furthermore, MPs can adsorb and transport toxic additives and heavy metals, potentially affecting plant root development, nutrient uptake, and growth. Such interactions may disrupt soil health and ecosystem functioning. Understanding the mechanisms of MPs–EPS interactions is therefore essential to evaluate their influence on soil processes, plant productivity, and biogeochemical cycles. This review summarizes current knowledge on MPs in soil and sludge environments, emphasizing their effects and interaction to EPS and its effect on soil health and plant growth, and highlights research gaps crucial for developing sustainable management strategies.
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