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Impact of polystyrene nanoplastics on physiology, nutrient uptake, and root system architecture of aeroponically grown citrus plants
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Researchers studied how polystyrene nanoplastics of two sizes (20 nm and 50 nm) affect citrus rootstock plants grown in an aeroponic system. The 20 nm nanoplastics significantly reduced root system architecture and nutrient uptake, though overall plant growth and photosynthesis were not immediately affected. Microscopic analysis showed that while nanoplastics adhered to root surfaces, they did not appear to enter the roots, though they did cause visible damage to outer root cell layers.
The widespread presence of plastic pollution has become a challenge for both aquatic and terrestrial plants. Notably, nanoplastics (NPs) have been found to enter the root tissues and translocate to different organs of plants; however, most previous studies were performed using crop or vegetable seedlings, and the extent NPs accumulation in fruit tree plants, particularly citrus, and their impacts remains unclear. This study was designed to fill this gap by determining the uptake and accumulation of green, fluorescent polystyrene nanoplastics (PS-NPs) of two different sizes (20 nm and 50 nm in diameter) in citrus rootstock ('US-942') in an aeroponic system and their impact on plant growth and physiological functions, nutrient uptake, and root system architectural and anatomical traits. The 20 nm PS-NPs negatively impacted the root system architecture (total root length, root surface area, number of root forks) and nutrient contents (N, P, K, Mg, S, B, Fe, Cu, Mn) at both 15 and 30 days after treatment; however, no significant differences were recorded for growth and physiological parameters. Microscopic analysis of roots revealed that under both the PS-NPs treatments, root apoplastic barriers were fully developed near the root tips. Furthermore, PS-NPs are predominantly adhered to the root surface, and no signs of uptake and translocation were recorded in root sections. However, alterations to the external root cell layers were observed. This research sheds light on the impact of PS-NPs on plant roots and their physiology and contributes to a better understanding of these emerging pollutants on tree crop horticulture.
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The distribution and impact of polystyrene nanoplastics on cucumber plants
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Researchers investigated how polystyrene nanoplastics of four different sizes distribute within cucumber plants and affect root growth and fruit quality. They found that smaller particles accumulated more readily throughout the plant, moving from roots to leaves and fruit, and caused greater disruption to root physiology. The study suggests that nanoplastic contamination in agricultural soils could affect both crop development and food quality.
Foliar implications of polystyrene nanoplastics on leafy vegetables and its ecological consequences
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Scientists applied polystyrene nanoplastics to four common leafy vegetables and found that the tiny particles accumulated on leaf surfaces, particularly around the pores plants use to breathe. This accumulation reduced the plants' chlorophyll content and ability to photosynthesize, affecting their growth and nutritional quality. The findings raise concerns that airborne nanoplastic pollution could compromise the safety and nutritional value of the vegetables people eat.
Polystyrene nanoplastics' accumulation in roots induces adverse physiological and molecular effects in water spinach Ipomoea aquatica Forsk
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Researchers exposed water spinach to polystyrene nanoplastics in a hydroponic experiment and tracked where the particles accumulated in the plant. They found that nanoplastics built up primarily in the roots, causing reduced growth, impaired photosynthesis, and disrupted antioxidant defense systems. The study raises concerns about nanoplastic uptake by edible aquatic vegetables and the potential implications for food safety.
Transport Dynamicsand Physiological Responses ofPolystyrene Nanoplastics in Pakchoi: Implications for Food Safetyand Environmental Health
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Researchers tracked the transport and physiological responses of polystyrene nanoplastics in pakchoi (bok choy) plants, finding that nanoplastics were absorbed through roots and translocated to shoots where they disrupted chlorophyll production and reduced plant growth.
Polystyrene nano- and microplastic accumulation at Arabidopsis and wheat root cap cells, but no evidence for uptake into roots
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Researchers investigated whether polystyrene nano- and microplastics can be taken up by the roots of Arabidopsis and wheat plants. They found that plastic particles accumulated at root cap cells on the outer surface of roots but found no evidence that the particles were actually taken up into root tissues. The study suggests that while plastic particles associate with plant roots, they may not easily enter the plant itself through this pathway.
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