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Investigation of meso- and microplastics in commercially sold dried pink shrimp in Ekiti State, South West Nigeria
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Researchers report the first assessment of microplastic contamination in commercially sold dried pink shrimp from markets in Ekiti State, Nigeria. They found meso- and microplastics present in samples from all five surveyed markets, with varying contamination levels across locations. The study raises concerns about human dietary exposure to microplastics through this commonly consumed seafood product in West Africa.
Microplastics (MPs) are a global problem due to their pervasiveness and possible harm to humans and other living organisms. It has been reported that a wide variety of foods, including seafood, contain microplastics. Dried pink shrimp (Penaeus notialis) popularly called ‘dried crayfish’ is a common delicacy in many Nigerian and West African local recipes. To our knowledge, this is the first study to assess the presence of meso- and microplastics in dried shrimp in Nigeria. From a survey of five popular markets in Ekiti State, South West, Nigeria—Shasha, Oja Oba, Agric Olope, Afao (Ikere), and Oja Isale (Ifaki), 15 samples of sun- and smoke-dried pink shrimp were purchased, and their meso- (5–25 mm) and microplastic (1 to < 5 mm) content was examined. Visual inspection showed that mesoplastic particles were present in all the dried shrimp types examined. A 10% KOH solution was used to digest the samples after they had been weighed. The samples were exposed to density floatation in KI solution, followed by filtration, drying, examination under a stereomicroscope, and attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectrophotometer. The mean concentration of mesoplastics per 10 g of sample was 2.13 ± 0.56 for sun-dried samples and 3.20 ± 0.90 for smoke-dried samples. Microplastics had a mean concentration of 6.47 ± 1.12 in sun-dried samples and 2.87 ± 0.90 particles/10 g in smoke-dried samples. Generally, the sun-dried shrimp showed a higher prevalence of microplastics than the smoke-dried samples. The ATR-FTIR results revealed the dominance of polyethylene, PE (80%) films and fibres, followed by styrene-butadiene rubber, SBR (12%), natural latex rubber, NLR (5%), and polyvinyl alcohol, PVA (2%). Polymer hazard index (PHI) denoted that PE microplastics had a PHI score of 877.8 classifying them in the hazard category IV which is a “danger” risk. The polymers may directly enter the human body when consumed via dried shrimp and cause health implications.
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