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Marine mussel metabolism under stress: Dual effects of nanoplastics and coastal hypoxia
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This study examined how nanoplastics and low oxygen levels together affect marine mussels, finding that both stressors disrupted the animals' internal balance and energy metabolism. The combination of nanoplastics and oxygen-depleted water was more harmful than either stressor alone, damaging cellular defenses against oxidative stress. Since mussels are widely consumed as seafood, these findings raise questions about the safety of shellfish harvested from polluted, oxygen-poor coastal waters.
Emerging challenges in marine environments include nanoplastics (NPs) pollution and coastal hypoxia. Although NPs toxicity in marine organisms is being increasingly documented, the complex interactions between coastal hypoxia and NPs remain largely unexplored. This study investigated the dual effects of polystyrene nanoplastics and different oxygen levels on redox homeostasis and bioenergetics in the marine model organism Mytilus galloprovincialis. Both NPs and hypoxia significantly disrupted redox homeostasis in mussels. Exposure to NPs alone increased electron transport chain activity, whereas exposure to hypoxia alone and co-exposure significantly reduced this activity. Metabolomic analysis showed that NPs primarily affected the pentose phosphate pathway (PPP), tricarboxylic acid (TCA) cycle, and amino acid metabolism; hypoxia exposure alone disrupted the TCA cycle, pyruvate metabolism, and glycolysis/gluconeogenesis, whereas combined exposure notably altered the TCA cycle, PPP, and sugar interconversion. This suggests that regulating these pathways would help mussels cope with the combined environmental stress. Furthermore, co-exposure severely disrupted redox homeostasis and energy metabolism in mussels, suggesting that hypoxia exacerbates NPs toxicity. We believe that these new findings would enhance our understanding of the compounded ecological risks posed by NPs in the context of climate change.
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Evaluation of antioxidant capacity and digestive enzyme activities in Mytilus galloprovincialis exposed to nanoplastics under different patterns of hypoxia
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Mytilus galloprovincialis mussels exposed to polystyrene nanoplastics under hypoxic conditions showed compounded antioxidant impairment and digestive enzyme disruption compared to nanoplastic exposure alone. The study highlights that hypoxia, an increasingly common marine stressor, can amplify the toxicity of nanoplastic contamination.
Ocean acidification and nanoplastics disrupt mussel calcification in synergy: A multi-omics analysis
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Mussels exposed to more acidic seawater (from ocean acidification) and tiny plastic particles struggled to repair their shells properly, growing thinner, weaker shells with less calcium, and the problem got worse when both stressors combined. This matters because mussels and other shellfish are a major food source worldwide, and as oceans absorb more CO2 and plastic pollution while these tiny particles work their way into seafood, this research suggests the combination could hurt the quality and availability of the shellfish we eat.
Combined effects of polyamide microplastics and the pathogenic bacterium Vibrio parahaemolyticus on the immune parameters of Mytilus coruscus
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When mussels were exposed to nylon microplastics along with harmful Vibrio bacteria, they suffered gill damage, increased oxidative stress, and weakened immune defenses compared to either stressor alone. The combined exposure suppressed key immune enzymes that mussels need to fight infection. Since mussels are widely consumed as seafood, this study raises concerns that microplastic-contaminated shellfish could carry more pathogens and be less safe to eat.
The combined effects of phenanthrene and micro-/nanoplastics mixtures on the cellular stress responses of the thick-shell mussel Mytilus coruscus
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Scientists exposed thick-shell mussels to a combination of micro- and nanoplastics along with a common pollutant (phenanthrene) to study their combined effects. The mixtures caused more severe immune cell damage, increased oxidative stress, and stronger inflammatory responses than either pollutant alone. Evidence indicates that micro- and nanoplastics can worsen the toxic effects of organic pollutants in marine shellfish.
The multiple responses of Mytilus galloprovincialis in the multi-stressor scenario: Impacts of low pH, low dissolved oxygen, and microplastics
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Researchers exposed Mediterranean mussels to the combined stressors of low pH, low dissolved oxygen, and microplastics for 15 days. While whole-organism functions like respiration were unaffected, the study found significant cellular-level impacts, suggesting that microplastics interact with ocean acidification and deoxygenation to cause subtle but measurable stress in marine invertebrates.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.