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The effects of expanded polystyrene particle on energy metabolism of the sea slater (Ligia cinerascens) originating from a highly EPS-polluted area

Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology 2024 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Je-WonYoo, Youn-Ha Lee, Je-Won Yoo, Jee-Hyun Jung, Young‐Mi Lee, Young-Mi Lee

Summary

Researchers studied how dietary exposure to expanded polystyrene particles affects energy metabolism in juvenile sea slaters from a heavily polluted Korean coastal area. While body weight and molting were unaffected, the study found that EPS exposure significantly reduced energy reserves including carbohydrates, proteins, and lipids, suggesting that even sub-lethal microplastic exposure can compromise the energy status of coastal organisms.

Polymers

Due to its high concentration and persistence, microplastic (MP) pollution is a major threat to marine environments. Expanded polystyrene (EPS) particles are the most abundant MP type in Asian regions, including the Korean coastal region. Although many previous studies have reported the toxicity of MPs to marine biota, the toxicity of environmentally relevant MPs to coastal organisms is not well understood. Thus, we investigated the toxicity of EPS on the growth and energy metabolism of the juvenile marine isopods, Ligia cinerascens, obtained from a population that has been exposed to EPS through multiple generations. After 14 and 21 days of dietary EPS exposure, body weight and molting of L. cinerascens were unaffected. However, the energy reserves (carbohydrates, proteins, and lipids) were significantly reduced, resulting in a decrease in the total energy budget (E) by dietary EPS exposure. The transcriptional modulation patterns of genes related to energy metabolism suggested that dietary EPS exposure may increase the digestion of non-carbohydrate sources, such as proteins and lipids, to compensate for increased energy expenditure. Our findings suggest that dietary EPS exposure, although no toxic at the individual level, can reduce the energy status of juvenile marine isopods, which provides useful information on the toxic effects of environmentally relevant MPs to coastal ecosystem.

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