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Microplastics Can Alter Plant Parameters Without Affecting the Soil Enzymatic Activity in White Lupine
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Low-density polyethylene, polypropylene, and polyamide microplastics exposed to white lupine (Lupinus albus) over 110 days altered plant growth parameters—including root morphology and chlorophyll content—without significantly affecting soil enzymatic activity. The findings suggested MPs can impair legume health through mechanisms not captured by soil enzyme assays alone.
The widespread presence of microplastics (MPs) in agricultural soils raises concerns regarding their impact on crop health and productivity, particularly in legumes, which are known to have soil-enhancing properties. This study investigated the effects of low-density polyethylene (LDPE), polypropylene (PP), and polyamide (PA) MPs on white lupine (Lupinus albus L.). Plants were cultivated for 110 days in glass pots containing 700 g of volcanic soil mixed with 2% w/w MPs, with four treatments (control, LDPE, PP, and PA) and five replicates each. The results indicated that PP increased soil ammonium and available nitrogen by 71% and 60%, respectively, compared to the control. LDPE increased root length by 3% and decreased chlorophyll content by 2.7%, whereas PA increased chlorophyll levels by 3.5%. Oxidative stress markers were significantly elevated in the LDPE and PA treatments, with 12% and 5.4% increases, respectively, compared with the control. However, no significant differences were observed in enzyme activity or basal soil respiration. These findings contribute to the understanding of how short-term exposure to MPs affects agricultural soils and emphasize the necessity for long-term studies to elucidate their potential effects.
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