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First evidence of molecular response of the shrimp Hippolyte inermis to biodegradable microplastics
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Researchers provided the first molecular evidence of how the Mediterranean shrimp Hippolyte inermis responds to biodegradable microplastics at the gene expression level. Larvae were exposed to five different biodegradable polymers at varying concentrations, and researchers measured changes in 18 genes involved in stress response and detoxification. The study establishes this shrimp species as a model organism for studying the biological effects of biodegradable plastics on marine crustaceans.
The increasing demand for sustainable alternatives to conventional plastics has propelled the interest in bioplastics. A few papers reported on the effects of plastics on crustaceans, but no indication about biodegradable polymers is available. Hippolyte inermis Leach, 1816 is a protandric shrimp commonly living on leaves of the seagrass Posidonia oceanica, in the Mediterranean Sea. This crustacean is typically chosen as a model to study sex differentiation processes. Here, we demonstrated its convenience as a model organism to study the effects of biodegradable polymers (BPs). Five BPs were studied: polybutylene succinate (PBS), polybutylene succinate-co-butylene adipate (PBSA), polycaprolactone (PCL), poly-3-hydroxybutyrates (PHB) and polylactic acid (PLA). Larvae of H. inermis were exposed to three concentrations of each BP (1, 5 and 10 mg/L, respectively) for ten days. After exposure, the expression levels of eighteen genes involved in stress response and detoxification processes, retrieved from a H. inermis transcriptomic library, were validated by Real Time qPCR. This study is the first using a molecular approach to detect H. inermis responses to contaminants and in particular to biodegradable polymers, through the evaluation of functional gene's pathways.
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Researchers exposed white-leg shrimp (Litopenaeus vannamei) to different concentrations of microplastics for 48 hours and measured immune and microbial responses. The study found that high microplastic concentrations significantly reduced survival rates, altered immune-related gene expression, and disrupted the gut microbial community, suggesting that microplastic pollution may compromise shrimp immune function.
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