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Insights into responses of an adsorption‑biological coupling system to polystyrene microplastics exposed to different aging mechanisms
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Tiny plastic bits (microplastics) don't just sit unchanged in the environment, sunlight, weather, and other natural forces break them down over time, and this "aging" process actually makes them better at soaking up toxic substances like heavy metals. This review pulls together existing research to show that aged microplastics may pose a bigger contamination risk than fresh ones, which matters because these particles can end up in our water, food, and eventually our bodies. Understanding how this works helps scientists better predict the real-world risks microplastics pose to human health.
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A year-long field exposure study on expanded polystyrene microplastics at an aquaculture farm in the South China Sea found significant seasonal variation in attached bacterial communities dominated by Pseudomonas and Exiguobacterium, with high correlations between bacterial composition and co-occurring heavy metals. The findings demonstrate that EPS microplastics in aquaculture environments serve as dynamic carriers of both pathogenic bacteria and heavy metals, posing compounding contamination risks to farmed seafood and the humans who consume it.
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