Investigating the potential uptake of microplastic-derived carbon into a boreal lake food web using carbon-13 labelled plastic

Microplastics degrade slowly over time, leaching carbon (C) that could be subsequently incorporated into aquatic food webs. Current estimates of microplastic degradation vary, and little is known about microplastic-derived C fate under natural environmental conditions. To investigate whether microplastics leach C that is subsequently incorporated into aquatic food webs, we added isotopically enriched microplastics to Lake 378 at the Experimental Lakes Area in Ontario, Canada. In an ∼1100 L limnocorral (in situ open-bottom enclosure), we added 99% 13 C-labelled polystyrene (8–216 µm in longest dimension) at a nominal concentration of 3268 particles/L. A second limnocorral without microplastics served as a negative control. Monthly measurements of δ 13 C-DIC and δ 13 C-DOC in filtered water revealed no detectable leaching of 13 C from the plastic. Compound-specific isotope analysis of δ 13 C in amino acids of bulk plankton and periphyton revealed a slight (0.5‰) enrichment in 13 C, within the range of natural variability for these organisms. Under the natural conditions of temperate oligotrophic lakes, degradation of microplastics is likely a very slow process that was not possible to detect in this 4-month experiment. Future studies should focus on assessing degradation of microplastics under realistic field scenarios to improve estimates of degradation pathways and associated time scales.