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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Nanoplastics Sign in to save

Uptake of polystyrene nanospheres by wheat and Arabidopsis roots in agar, hydroponics, and soil

Environmental Science Nano 2025 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Kaushik Adhikari, Karen Sanguinet, Carolyn I. Pearce, Markus Flury

Summary

Researchers studied the uptake of polystyrene nanoplastic particles by wheat and Arabidopsis roots across three growing systems: agar, hydroponics, and soil. The study found that plant roots can absorb nanoplastic particles, raising concerns about food chain contamination. The findings suggest that nanoplastics in agricultural soils may enter food crops and ultimately reach human consumers.

Polymers

Plant uptake of micro- and nanoplastics can lead to contamination of food with plastic particles and subsequent human consumption of plastics.

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