0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Gut & Microbiome Human Health Effects Marine & Wildlife Policy & Risk Sign in to save

Campylobacter—an Emerging Pollutant of Aquatic Environments

Advances in water security 2025 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 58 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Mary Chibwe, Oghenekaro Nelson Odume, Chika Felicitas Nnadozie

Summary

This review explores the growing presence of Campylobacter bacteria in aquatic environments worldwide, driven by factors including agricultural runoff, wastewater discharge, and climate change. Researchers highlight the public health risks posed by these bacteria and their antibiotic resistance genes in recreational and drinking water sources. The study calls for comprehensive monitoring and management strategies to address this emerging waterborne pollution concern.

Body Systems

Campylobacter species are primarily known for causing gastrointestinal infections in humans. Globally, Campylobacter species are increasingly recognised as emerging pollutants in aquatic environments. This chapter reviews the emergence of Campylobacter in aquatic environments, exploring its sources, factors driving its emergence, public health implications, and monitoring and management interventions for preventing its emergence. The information presented in this chapter shows that the emergence of Campylobacter in aquatic environments is a concern in many parts of the world and is driven by several complex factors which may be biological, social, and environmental. This chapter shows evidence of increasing occurrence of Campylobacter spp. and its resistance determinants in different aquatic environments, the detection of Campylobacter spp. in aquatic environments, and factors that may drive its emergence in aquatic ecosystems. Given that aquatic environments serve as sources of water for recreation and domestic consumption, the emergence of Campylobacter spp. presents a considerable risk to public health. The presence of Campylobacter and its antibiotic-resistance genes in aquatic environments poses a high risk of transmission to humans and animals. Furthermore, the chapter highlights the need for comprehensive monitoring, mitigation strategies, and further research to address this emerging environmental concern.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Pathogenic Bacteria In Aquatic Ecosystems: Threats And Mitigation Approaches

This review examined pathogenic bacteria in aquatic ecosystems — including cholera, dysentery, and typhoid pathogens — and assessed the threats they pose to public health globally, particularly in regions with inadequate sanitation, alongside potential mitigation strategies.

Article Tier 2

Microplastics-Assisted Campylobacter Persistence, Virulence, and Antimicrobial Resistance in the Food Chain: An Overview

This review examines how microplastics found throughout the food chain may help dangerous Campylobacter bacteria survive and spread. Researchers found that microplastic surfaces can support bacterial biofilm formation, potentially protecting the bacteria from disinfection and promoting antimicrobial resistance. The findings suggest that microplastic contamination in food products could create new pathways for foodborne illness transmission.

Article Tier 2

Strategy to Combat Antibiotic Resistance Bacteria and Genes in Wastewater in Developing Countries

This review highlights strategies to reduce antibiotic-resistant bacteria and genes in wastewater in developing countries, emphasizing the need for improved treatment infrastructure, reduced antibiotic releases into the environment, and ongoing monitoring to protect public health.

Review Tier 2

Proclivities for prevalence and treatment of antibiotics in the ambient water: a review

This review critically examines the prevalence of antibiotics in ambient water systems and the challenges of treating antibiotic-contaminated water. Researchers found that antibiotic resistance in water environments has emerged as a major public health concern, driven by pharmaceutical runoff and inadequate wastewater treatment. The study evaluates various treatment technologies and emphasizes the need for better monitoring and removal strategies to address this growing threat to water quality.

Article Tier 2

The impact of climate change induced extreme weather events on microbial dynamics and public health: an in-depth review on water quality and ecosystem resilience

This review examined how climate change-induced extreme weather events — floods, heatwaves, droughts — affect microbial dynamics in water systems and public health outcomes. The authors link increased pathogen exposure, harmful algal blooms, and antibiotic resistance spread to extreme weather impacts on aquatic microbial communities.

Share this paper