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Ecotoxicological Effects of Polystyrene Particle Mix (20, 200, and 430 µm) on Cyprinus carpio
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Researchers exposed common carp to polystyrene microplastics of three different sizes in both short-term and long-term experiments, following standardized testing methods. While no deaths or acute effects occurred after 96 hours, the 75-day chronic exposure revealed changes in physiological markers and tissue-level effects. The study suggests that the real concern with microplastic exposure in fish lies in subtle, long-term biological changes rather than immediate toxic effects.
Global consumption led to increased and persistent plastic pollution in aquatic environments, affecting aquatic biota. Polystyrene (PS) is a synthetic polymer and one of the most widely used plastics. This study aims to investigate the acute and chronic effects of PS microplastics on Cyprinus carpio using an adapted OECD methodology. For the acute test, PS was tested in different particle sizes (20, 200, and 430 µm), each at concentrations of 0, 1, 10, and 100 mg PS/L. Mortality and clinical signs were monitored after 96 h of exposure. No acute effects were recorded. In the chronic test, a mix of PS particles of different sizes (20, 200, and 430 µm) at a total concentration of 1.2 mg PS/L was used for a 75-day fish exposure. Mortality, biometric parameters, physiological indices, and antioxidant enzyme activities, including catalase (CAT), glutathione reductase (GRed), glutathione S-transferase (GST), 7-ethoxyresorufin-O-deethylase (EROD), lipid peroxidation (MDA), hepatic enzymes (alanine aminotransferase-ALT and aspartate aminotransferase-AST), vitellogenin (VTG), and acetylcholinesterase (ACh), were assessed. Fish exposed to the PS mix exhibited a 40% change in hepatosomatic indices after 75 days. Additionally, the PS mix induced oxidative stress in fish organs. CAT activity increased fourfold in the intestine, GRed activity increased thirtyfold in the gonads, and GST activity doubled in the brain. GRed activity also increased in the gills but was not statistically significant compared to the control. Lipid peroxidation was observed in the kidney (twofold increase) and was also detected in the gills and intestine; however, these changes were not statistically significant. EROD activity increased by 15% compared to the control group, indicating an amplification of stress enzyme expression. The activity of hepatic enzymes ALT and AST increased nine to tenfold compared to the control. VTG activity increased by 47%, and ACh activity showed more than 80% inhibition in the brain and muscle. Furthermore, an overall amplification of protein expression in the intestine and liver was observed compared to the control group. Our study revealed the incidence and severity of PS microplastic effects on freshwater fish and emphasized the urgent need for prevention, monitoring, and mitigation measures to combat microplastic pollution.
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