0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Human Health Effects Sign in to save

Arbuscular mycorrhizal fungi enhance maize cadmium resistance and reduce translocation: Dependence on microplastics concentration

2026 Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Yi Lin, Xiaoli Sun, Jianzhong Chen

Summary

Researchers investigated how beneficial soil fungi called arbuscular mycorrhizal fungi can help maize plants resist cadmium toxicity in soils contaminated with both microplastics and heavy metals. They found that high concentrations of polyethylene microplastics worsened cadmium toxicity, but inoculation with mycorrhizal fungi significantly improved plant growth, nutrient uptake, and photosynthesis. The study suggests that these fungi could serve as a biological tool for managing crop health in soils with combined microplastic and heavy metal contamination.

Polymers

Abstract Background The coexistence of microplastics (MPs) and heavy metals (HMs) such as cadmium (Cd) in agricultural soils represents a growing threat to crop production and food security. While arbuscular mycorrhizal fungi (AMF) are recognized for their ability to enhance plant metal tolerance, their role in mediating crop responses under combined contamination with MPs and Cd, especially across different MPs concentrations, remains largely unexplored. This study was conducted to elucidate how AMF modulate maize growth, Cd accumulation, and soil biogeochemical processes under co-contamination with polyethylene (PE) (0, 0.5% and 5% w/w) and Cd (0, 20 mg kg − 1 ) with or without AMF. Results The addition of 5% PE-MPs significantly aggravated Cd toxicity in maize, elevating Cd translocation to shoots by 79.6% and causing severe growth suppression. PE-MPs also modified key soil characteristics, increasing organic matter content and pH, which promoted the transformation of Cd into less bioavailable fractions yet failed to counteract its direct phytotoxic effects. Inoculation with AMF markedly alleviated these stresses. Under Cd and 5% PE-MPs co‑contamination, mycorrhizal plants showed 87.5% higher shoot biomass, 39.6% greater phosphorus uptake, and 38.5% enhanced net photosynthesis compared to non‑inoculated plants. AMF further reduced oxidative damage, promoted Cd sequestration in cell walls, decreased the biologically active Cd pool in shoots, and lowered Cd bioavailability through shifts in soil bacterial community composition, particularly by restoring the abundance of Pseudomonadota . The beneficial effects of AMF were more evident at 0.5% PE-MPs than at the 5% concentration. Conclusions This study demonstrates that AMF confer dual protection in a PE-MPs concentration-dependent manner. AMF enhance plant physiological resilience by regulating antioxidant systems and Cd subcellular distribution, while reducing Cd bioavailability by modifying soil properties, soil bacterial diversity and Cd speciation. These

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Interactions of microplastics and cadmium on plant growth and arbuscular mycorrhizal fungal communities in an agricultural soil

Researchers studied how polyethylene and polylactic acid microplastics interact with cadmium contamination to affect maize growth and beneficial soil fungi in agricultural soil. While polyethylene showed minimal direct plant toxicity, high doses of polylactic acid significantly reduced maize biomass, and both plastic types altered the communities of root-associated fungi. The study suggests that co-contamination of microplastics and heavy metals in farmland can jointly disrupt plant health and soil ecosystems.

Article Tier 2

Regulation of the Rhizosphere Microenvironment by Arbuscular Mycorrhizal Fungi to Mitigate the Effects of Cadmium Contamination on Perennial Ryegrass (Lolium perenne L.)

Researchers studied how arbuscular mycorrhizal fungi help perennial ryegrass cope with cadmium-contaminated soil by reshaping the microbial community around the plant roots. They found that the fungi increased beneficial bacteria and reduced harmful ones, improving the plant's ability to tolerate heavy metal stress. While focused on cadmium rather than microplastics, the study demonstrates how soil microorganisms can help plants resist environmental contaminants.

Article Tier 2

The impact of arbuscular mycorrhizal fungi and endophytic bacteria on peanuts under the combined pollution of cadmium and microplastics

Researchers tested whether beneficial soil fungi and bacteria could help peanut plants cope with combined contamination from cadmium and microplastics. They found that the microbial treatment effectively trapped cadmium in the plant roots, preventing it from moving into the shoots and edible parts. The study suggests that harnessing natural soil microbes could be a practical strategy for growing safer food in polluted farmland.

Article Tier 2

Microplastics modify plant-arbuscular mycorrhizal fungi systems in a Pb-Zn-contaminated soil

Researchers examined how six types of microplastics affect sweet sorghum growth and soil fungal communities in soil contaminated with lead and zinc. They found that microplastics generally did not inhibit plant growth and in some cases promoted it, but they increased the uptake of heavy metals into plant shoots. The study suggests that microplastics may worsen the risks of heavy metal contamination in agricultural soils by enhancing metal accumulation in crops.

Article Tier 2

Effect of microplastics on rhizosphere and arbuscular mycorrhizal fungi of Zea mays

Researchers exposed maize to two types of polyethylene microplastics (0.1% and 0.5% w/w) in glasshouse conditions for seven weeks and measured effects on rhizosphere fungi and arbuscular mycorrhizal fungi. Mycorrhizal root colonization, spore abundance, and fungal diversity were significantly reduced in a concentration-dependent manner, potentially impairing plant nutrient uptake.

Share this paper