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Microplastic pollution-A major health problem-An update
Summary
This review summarizes the current understanding of microplastic pollution as a health concern, covering how these tiny plastic particles enter the human body through inhalation and ingestion of contaminated food and beverages. The study discusses chemical additives found in plastics, including endocrine disruptors like bisphenol A and phthalates, which have been associated with various health effects. However, the authors note that the fate and effects of microplastics once inside the human body remain controversial and require further study.
Microplastics are small plastic pieces less than five millimeters long which can be harmful to ocean, aquatic and human life. Plastic is everywhere. A lot of it ends up in the ocean. Most plastics in the ocean break up into very small particles. These small plastic bits are called "microplastics. Other plastics are intentionally designed to be small. They're called microbeads and are used in many health and beauty products. Human uptake of microplastic occurs via inhalation of airborne fibers and ingestion of microplastic-contaminated foods and beverages. Contamination of food can also stem from airborne deposition and the release of microplastic particles and fibers from clothing, production lines and packaging. Additional chemicals are added to give the plastic particular characteristics. Some of these are carcinogens or endocrine disruptors such as bisphenol A and phthalates (plasticizers). Phthalates are associated with elevated blood pressure, obesity, elevated levels of triglycerides. Bisphenol A (BPA) is associated with breast, prostate, ovarian, and endometrial cancers. However, following the intake of microplastics into the human body, their fate and effects are still controversial and not well known and warrants further detailed clinical studies.
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