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Editorial Expression of Concern: Impact of polystyrene microplastics on major marine primary (phytoplankton) and secondary producers (copepod)
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The Impact of Polystyrene Microplastics in Living Organisms; Environmental and Ecological Concerns
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This review comprehensively examined the environmental and ecological impacts of polystyrene microplastics, which readily adsorb both organic and inorganic pollutants and carry them into living organisms. Polystyrene is one of the most widely produced plastics globally, and its breakdown into microplastics creates particles that act as vectors for toxic chemicals in ecosystems and potentially in human bodies.
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Marine copepods, a foundational link in ocean food webs, ingest microplastics alongside natural prey, causing reduced feeding, reproductive impairment, and energy depletion that can cascade up through fish, seabirds, and marine mammals. Because copepods transfer energy from phytoplankton to higher trophic levels, their contamination with microplastics poses systemic risks to entire marine food chains.
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Researchers reviewed the environmental presence, transport pathways, and biological impacts of polystyrene microplastics, documenting how widespread food packaging use leads to pervasive contamination of aquatic and terrestrial ecosystems and raises concerns for organismal and human health.
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This review examines the environmental concerns posed by microplastic contamination in marine ecosystems, surveying sources, distribution patterns, biological impacts on marine organisms, and pathways of entry into food chains. As marine microplastics accumulate in fish, shellfish, and other seafood, they represent a direct and growing dietary exposure route for humans consuming ocean-derived food products.
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