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Lipid fluorescence and antioxidant activity in microalgae under polystyrene microplastic stress
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Tiny plastic particles (microplastics) can stress out microalgae, the base of the ocean food chain, causing them to temporarily disrupt their fat production and ramp up antioxidant defenses to cope with the damage. Since these microalgae are eaten by small fish and other creatures that eventually end up in our food supply, this stress response could ripple up the food chain, potentially affecting the nutritional quality of seafood we eat. While this study didn't test human health directly, it adds to growing evidence that microplastic pollution may quietly reshape the marine ecosystems we depend on for food.
Microplastic (MP) pollution, particularly polystyrene (PS), poses a growing threat to aquatic ecosystems and primary producers such as microalgae.Three mangrove-derived diatoms, Nitzschia navis-varingica, Nitzschia palea, and Navicula bory, were used in this work to assess the effects of 2 μm PS MPs on lipid content and antioxidant activity.Clonal cultures were subjected to PS doses of 0, 5, 10, and 50 mg/L.Nile Red fluorescence staining and corrected total cell fluorescence (CTCF) were used to measure lipid content, while IC 50 values from the DPPH experiment were used to measure antioxidant activity.In all species, the exposure to PS initially decreased lipid fluorescence, especially at 50 mg/L, suggesting transient metabolic stress.Nevertheless, species-specific adaptation responses were noted, with lipid accumulation rising during cultivation and peaking on day 1 in N. bory and day 9 in both Nitzschia species.While N. navis-varingica did not exhibit any significant variations between treatments, N. palea and N. bory revealed significant effects of PS on lipid content (p<0.05).Significantly reduced IC 50 values in all species (p<0.05)indicate that antioxidant activity increased along with PS concentration, with the highest activity seen at 50 mg/L.These findings demonstrate that PS promote oxidative stress and affect lipid metabolism in mangrove microalgae, while also eliciting adaptive antioxidant responses.The observed speciesspecific reactions point to possible ecological repercussions for trophic interactions and primary productivity in aquatic environments polluted by MPs.
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Researchers exposed a marine microalga important to ocean ecosystems to nanoplastics and found significant disruptions to its lipid metabolism, reducing both biomass and lipid production. The nanoplastics altered the types of fats the algae produced, potentially affecting the nutritional value of these organisms for the marine food web. The findings suggest that nanoplastic pollution could have cascading ecological consequences by disrupting carbon cycling at the base of the food chain.
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Scientists found that tiny plastic particles (nano-plastics), the kind that come from breaking-down plastic waste, can harm microalgae — tiny organisms that form the base of the ocean's food chain and help produce oxygen. Depending on the amount of plastic and type of light exposure, these particles either stressed out the algae's growth or disrupted their internal defense systems, showing that plastic pollution can ripple through the food web that humans ultimately depend on for seafood and healthy oceans.
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New research found that microplastics stress out tiny algae called Chlorella vulgaris, cutting their growth by over a third and forcing them to pump out extra antioxidant enzymes just to survive cell damage. This matters because these microscopic algae are the foundation of aquatic food webs—if microplastic pollution weakens them, it could ripple upward through fish and other seafood, potentially affecting the food supply many people rely on.
Molecular networks and metabolic adaptations of Skeletonema costatum under polystyrene nanoplastic stress
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Tiny plastic particles from pollution (called nanoplastics) can seriously stress out a key type of ocean algae, damaging its cell membranes and slowing its growth and photosynthesis — though the algae fight back by ramping up antioxidants and energy production to survive. This matters because this algae is a foundational food source in ocean ecosystems, so if nanoplastic pollution weakens it, that disruption could ripple up the food chain — the same food chain that eventually includes the seafood we eat.
Comparative assessment of MP effects on pigment composition and lipid profiles in three marine microalgae
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Researchers exposed three marine microalgae species to polyethylene and polypropylene microplastics and found that the particles altered pigment composition and lipid profiles in species-specific ways. Microplastic exposure generally reduced photosynthetic pigments and shifted fatty acid profiles, with effects varying depending on the polymer type and concentration ratio. The study suggests that microplastic pollution could disrupt the biochemistry of ecologically and commercially important microalgae at the base of marine food webs.
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