Combined effects of nanoplastics and tris (2-chloropropyl) phosphate on photosynthesis and antioxidant activity in Chlorella marina

The Effects of Microplastics on Growth and Photosynthetic Activity of Chlorella pyrenoidosa: The Role of Types and Sizes

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Researchers exposed the freshwater alga Chlorella pyrenoidosa to polystyrene and PVC microplastics across three size ranges for 14 days, finding that smaller particles caused greater growth inhibition — up to 43% — and that algae responded by secreting extracellular polymers and forming aggregates to resist the particles.

Nanoplastic exposure inhibits growth, photosynthetic pigment synthesis and oxidative enzymes in microalgae: A new threat to primary producers in aquatic environment

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Scientists found that tiny plastic particles (nanoplastics) can seriously harm microalgae, the tiny plants that form the base of the ocean's food chain, by slowing their growth by up to 42%, reducing their ability to photosynthesize, and triggering stress damage inside their cells. Since these algae are eaten by small creatures that are eaten by bigger fish (eventually including the seafood we eat), this damage could ripple up the food chain and disrupt entire aquatic ecosystems. While this study looked at algae rather than humans directly, it adds to growing evidence that nanoplastic pollution, now found

Physiological, morphological, and growth effects of microplastics on freshwater alga Chlorella vulgaris

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Researchers showed that microplastics inhibit growth, reduce chlorophyll and photosynthetic efficiency, and trigger oxidative stress in the freshwater alga Chlorella vulgaris in a concentration-dependent manner, suggesting the species could serve as a bioindicator for aquatic microplastic contamination.

A study on the physiological responses to nanoplastics and molecular mechanisms in Chlamydomonas reinhardtii

The influence of microplastics on the toxic effects and biodegradation of bisphenol A in the microalgae Chlorella pyrenoidosa

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Researchers discovered that polystyrene microplastics worsen the toxic effects of the common chemical bisphenol A (BPA) on green algae, suggesting that microplastics in aquatic environments can amplify the harm caused by other pollutants and may have cascading effects on aquatic food chains.