0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Human Health Effects Marine & Wildlife Nanoplastics Sign in to save

Nanoplastic exposure inhibits growth, photosynthetic pigment synthesis and oxidative enzymes in microalgae: A new threat to primary producers in aquatic environment

Journal of Hazardous Materials Advances 2025 4 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Pritam Sarkar, K.A. Martin Xavier, Satya Prakash Shukla, Rathi Bhuvaneswari Govindarajan

Summary

Scientists found that tiny plastic particles (nanoplastics) can seriously harm microalgae, the tiny plants that form the base of the ocean's food chain, by slowing their growth by up to 42%, reducing their ability to photosynthesize, and triggering stress damage inside their cells. Since these algae are eaten by small creatures that are eaten by bigger fish (eventually including the seafood we eat), this damage could ripple up the food chain and disrupt entire aquatic ecosystems. While this study looked at algae rather than humans directly, it adds to growing evidence that nanoplastic pollution, now found

The acute toxicity of graded concentrations of polysterene nanoplastic (PS NPs) spheres (Size 0.1 µm) was evaluated to ascertain the effects of NPs on growth, vital photosynthetic pigments, protein and oxidative stress enzymes. The findings show that PS NPs inhibited the growth of microalgae (Chlorella vulgaris and Spirulina (Arthrospira) platensis) in a dose-dependent manner. The growth inhibition percentage reached 40.12 % for C. vulgaris and 42.57 % for S. platensis, compared to the control. Additionally, pigment content decreased by 31.62 % to 35.06 %, while protein content dropped by 37.27 % to 48.48 % of both the tested microalgae as the concentration of PS NPs in the medium increased. The oxidative stress created by PS NPs was evident from an increase in catalase and peroxidase activity. The findings conclusively endorse that NPs pollution in the aquatic environment will disrupt the functioning of ecosystems through its detrimental effects on microalgae forming the base of the food chain and supporting the successive trophic levels in the aquatic environment. This research will give a deeper insight into the ecotoxicological impacts of NPs in aquatic environments and the baseline information will be helpful in developing an effective strategy for mitigation of plastic pollution with a greater emphasis on nanoplastics.

Share this paper