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The Effect of Microplastics on Soil Microbial Activity, Biomass, and Microbial Community Structure in Three Types of Temperate Forest
Summary
Scientists found that tiny plastic particles in forest soil can shift the balance of microorganisms living there, favoring bacteria over fungi and reducing the total amount of microbial life when the plastic pieces are especially small. Since these soil microbes play a key role in breaking down nutrients and keeping forest ecosystems healthy, this suggests that widespread microplastic pollution could quietly disrupt the natural systems that support clean soil, water, and the food chain we ultimately depend on.
Microplastic pollution is a problem of global concern, but its effects on forest soils are largely overlooked. This study is based on a laboratory experiment where the effects of soil-added polyethylene microplastic particles (MP-) of two sizes (60 μm and 140 μm) (Cospheric LLC, USA) were measured to examine their effects on three types of temperate forest: dry pine forest, beech-dominated forest, and ash-dominated riparian forest that differ greatly in several physicochemical and biological soil properties. The addition of MP- did not significantly alter the respiration rate of any of the forest soils studied (p = 0.6303), as shown by ANOVA. Soil microbial biomass, as measured by the phospholipid fatty acid (PLFA) method, decreased under 60 µm MP treatment but not under 140 µm MP treatment (p = 0.0094). MP- did affect microbial community structure, especially increasing the proportion of bacteria in the community under 60 µm MP treatment (p = 0.0023). MP- affected the PLFA pattern, as shown by PERMANOVA analysis along with NMDS ordination; the effect was similar in the three studied forest types. As shown by SIMPER analysis, there was a relative decrease in fatty acid 16:1ω7 and a simultaneous increase in 16:0 and 18:0 under both MP treatments. This may potentially serve as an indication of MP pollution in temperate forest soils. Our results suggest that forest soil bacteria, as a group, may benefit from MPs at the expense of fungi, which provides a new perspective on how soil microorganisms interact under globally common MP pollution.