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Non-additive effects of microplastics, atrazine, and sulfamethoxazole co-exposure on Penaeus vannamei health and environmental risks
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Researchers exposed Pacific white shrimp (Penaeus vannamei) to carboxylated polystyrene microplastics, the herbicide atrazine, and the antibiotic sulfamethoxazole individually and in combination, finding that co-exposure produced non-additive effects on contaminant accumulation, antioxidant function, gut microbiome composition, and antibiotic resistance gene diversity — with the three-way mixture generating novel resistance combinations.
Microplastics (MPs), pesticides, and antibiotics frequently co-occur in aquatic environments, yet their combined toxicity-particularly that of charged, surface-modified MPs-remains poorly understood. Here, Penaeus vannamei was used as a model to investigate the combined toxicity of carboxylated polystyrene (PS-COOH), atrazine (ATZ), and sulfamethoxazole (SMX) at environmentally relevant concentrations. Compared with single exposures, ATZ and SMX accumulation decreased by 15.7% and 70.1% in binary groups and by 72.1% and 35.9% in the ternary group, respectively. Co-exposure, especially ternary exposure, alleviated hepatopancreatic injury but exacerbated declines in antioxidant capacity and detoxification function. Metabolomic profiling revealed more extensive disruptions under ternary exposure, with enrichment of pathways including pentose phosphate, neuroactive ligand-receptor interactions, and ABC transporters. Binary exposures produced more specific OTUs and altered taxa, whereas ternary exposure intensified community deviation, increased genus-level diversity, and balanced dominant and rare taxa. Microbiota-metabolite correlations linked binary exposure to nervous system, lipid metabolism, and immunity, whereas ternary exposure expanded these associations to cholesterol regulation, aromatic compound metabolism, and nitrogen/carbon cycling. Importantly, ternary exposure enhanced antibiotic resistance gene (ARG) diversity and generated novel ARG combinations, raising concerns for One Health. Collectively, this study addresses key gaps in multi-pollutant ecotoxicology and emphasizes the need for integrated risk assessment of compound pollution.
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Ecological risks under combined pollution: Toxicological effects of clothianidin and microplastics on Penaeus vannamei
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This study examined the combined effects of a common insecticide (clothianidin) and microplastics on Pacific white shrimp over 28 days. Researchers found that exposure to both pollutants together was significantly more harmful than either alone, causing reduced growth, immune system disruption, altered energy metabolism, and nervous system interference. The results underscore that real-world pollution involves mixtures of contaminants whose combined effects can be worse than expected.
Aged polyethylene microplastics and glyphosate-based herbicide co-exposure toxicity in Pacific white shrimp (Litopenaeus vannamei)
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This study looked at what happens when Pacific white shrimp are exposed to both aged microplastics and a common herbicide (glyphosate) at the same time. Researchers found that while microplastics alone had mild effects, combining them with the herbicide changed how toxic the herbicide was to the shrimp, suggesting that microplastics in the environment may alter the impact of other chemical pollutants on marine life.
Toxicological effects of microplastics and sulfadiazine on Artemia sinica
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Researchers exposed the brine shrimp Artemia sinica to the antibiotic sulfadiazine and polystyrene microplastics individually and in combination, finding that all treatments reduced swimming speed and altered antioxidant capacity, with combined exposure producing exacerbated effects.
Three-dimensional synergistic mechanism ofphysical injury, microbiota dysbiosis, and gene transfer in the gut of Cipangopaludina cathayensisunder microplastics and roxithromycin exposure
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Researchers exposed freshwater snails to polystyrene microplastics, the antibiotic roxithromycin, and their combination to study effects on gut health. They found that co-exposure caused severe intestinal damage, disrupted gut microbiota, and dramatically increased antibiotic resistance gene levels by over 1000 percent. The study reveals a three-way mechanism of physical injury, microbial disruption, and gene transfer that amplifies ecological risks from combined pollutants.
Toxic effects of microplastics and nitrite exposure on intestinal histology, digestion, immunity, and microbial community of shrimp Litopenaeus vannamei
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Shrimp exposed to both microplastics and nitrite (a common water pollutant) suffered more intestinal damage than those exposed to either pollutant alone. The combined exposure disrupted gut bacteria, increased stress and cell death markers, and weakened immune function in the shrimp. While this study focused on aquatic animals, it shows how microplastics can amplify the harmful effects of other environmental pollutants.
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