We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Plastisphere Biodiversity on Microplastics in a Salt-Impacted Lake
Summary
Researchers incubated polypropylene and PET microplastics at two depths of a salt-impacted lake, finding that environmental factors — particularly phosphorus, salinity, and light — shaped bacterial and algal plastisphere communities more than polymer type did, and that initial community composition exerted a strong legacy effect on how biofilms responded when water layers mixed.
The plastisphere can have a significant impact on the buoyancy, toxicity, and functionality of microplastics (MPs). Little is known about plastisphere structure, especially in salt-impacted lakes, despite the growing focus on the salinization of lakes. Virgin polypropylene and polyethylene terephthalate MPs were incubated for two weeks in flow-through containers in the epilimnion (low phosphorus, low salinity, high light) or hypolimnion (high P, high salinity, and low light) of a salt-impacted lake and then incubated in the lab in either their original water or water from the alternate depth to determine plastisphere response should the lake fully turn over. Environmental factors, including phosphorus concentration, light level, salinity level, and temperature, rather than polymer type, influenced community composition. Bacterial communities on MPs in the epilimnion exhibited higher diversity compared to those in the hypolimnion. Algal communities on MPs showed a similar trend, with greater diversity in the epilimnion. Overall, initial community composition had a stronger influence on community structure (priority effect) than the environment in which the plastisphere was grown. For those plastisphere communities capable of responding to species-specific desirable environmental conditions, lake mixing that results in increases in phosphorus and salinity from the hypolimnion to the epilimnion will increase the abundance of algae on MPs in the photic zone.