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Authors at China National Center for Food Safety Risk Assessment

Researchers ranked by microplastic research output — total papers, top-tier evidence, and citation impact.

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Papers with more than 50 co-authors are excluded. How rankings work →

Rank Author Institution(s) Country Papers Tier 1 Citations
1 Jingxi Li Qingdao University of Science and Technology, Ministry of Natural Resources, Shandong University of Science and Technology, Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment, University of Chemistry and Technology, Prague 🇨🇳 CN 35 0 2,811
2 Xiaodan Wang Chinese Academy of Sciences, Ningbo University, University of Chinese Academy of Sciences, Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 12 1 260
3 Haixia Sui Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 10 0 676
4 Yongning Wu Wuhan Polytechnic University, Shandong Agricultural University, Chinese Academy of Medical Sciences & Peking Union Medical College, Ministry of Education, China National Center for Food Safety Risk Assessment, Hubei Academy of Agricultural Sciences 🇨🇳 CN 8 0 175
5 Daoyuan Yang Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 4 0 5
6 Chaoyu Zhou China Agricultural University, Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 3 0 5
7 Yizhi Shi China Agricultural University, Sanya University, China National Center for Food Safety Risk Assessment 🇨🇳 CN 3 0 25
8 Daoyuan Yang Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 2 0 4
9 Jianwen Li Ministry of Natural Resources, Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 2 0 4
10 Yue Huang China Agricultural University, Sanya University, Xiamen University, China National Center for Food Safety Risk Assessment 🇨🇳 CN 2 0 24
11 Shuang Zhou China National Center for Food Safety Risk Assessment, Shenzhen Institute of Innovation Design (China) 🇨🇳 CN 2 0 15
12 Xiao Xiao Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 5
13 Lei Zhang Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 5
14 Min Li Chinese Academy of Sciences, Guangxi University, Northwest University, China National Center for Food Safety Risk Assessment, China XD Group (China) 🇨🇳 CN 1 0 30
15 Weidong Hao Peking University, China National Centre for Food Safety Risk Assessment, Faculty of Public Health, State Administration of Traditional Chinese Medicine of the People's Republic of China, China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 43
16 Wusheng Xiao Peking University, China National Centre for Food Safety Risk Assessment, Faculty of Public Health, State Administration of Traditional Chinese Medicine of the People's Republic of China, China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 43
17 Xiao-Min Xu China National Center for Food Safety Risk Assessment, Zhejiang Center for Disease Control and Prevention 🇨🇳 CN 1 0 0
18 Xiao-Dong Pan China National Center for Food Safety Risk Assessment, Zhejiang Center for Disease Control and Prevention 🇨🇳 CN 1 0 0
19 Jian-Long Han China National Center for Food Safety Risk Assessment, Zhejiang Center for Disease Control and Prevention 🇨🇳 CN 1 0 0
20 Haitao Shen China National Center for Food Safety Risk Assessment, Zhejiang Center for Disease Control and Prevention 🇨🇳 CN 1 0 0
21 Sheng Wen China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 0
22 Yan Song Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 0
23 Yingnan Zhang China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 0
24 Ruihua Dong China National Center for Food Safety Risk Assessment, Huadong Hospital 🇨🇳 CN 1 1 0
25 Huihui Bao Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 5
26 Hongjian Miao China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 5
27 Yingzi Wu Shaanxi University of Science and Technology, China National Center for Food Safety Risk Assessment 🇨🇳 CN 1 0 0
28 Ruihua Dong China National Center for Food Safety Risk Assessment, Huadong Hospital 🇨🇳 CN 1 0 1