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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Human Health Effects Marine & Wildlife Policy & Risk Remediation Sign in to save

Aquatic Pollution in the Bay of Bengal: Impacts on Fisheries and Ecosystems

Hydrology 2025 4 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 58 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Nowrin Akter Shaika, Saleha Khan, Abul Bashar, Abul Bashar, Sadiqul Awal, Sadiqul Awal, Md. Mahfuzul Haque Saleha Khan, Saleha Khan, Abul Bashar, Halis Şimşek, Halis Şimşek, Saleha Khan, Md. Mahfuzul Haque

Summary

This review examines the sources and impacts of aquatic pollution in the Bay of Bengal, including heavy metals, pesticides, petroleum compounds, and microplastics. Researchers found that rivers transport these pollutants from inland areas to the bay, where they accumulate in fish and other marine life, posing threats to food safety through bioaccumulation. The study calls for stronger pollution controls, real-time water monitoring, and sustainable practices to protect both the ecosystem and the communities that depend on it.

Aquatic pollution in the Bay of Bengal has become a major environmental issue with long-term impacts on fisheries, biodiversity, and ecosystems. The review paper examines the major pathways, sources, and ecological consequences of aquatic pollution in the Bay of Bengal. Pollutants such as heavy metals, pesticides, petroleum hydrocarbons, and microplastics have been reported at concerning levels in the soil and water in aquatic ecosystems. Rivers act as key routes, transporting pollutants from inland sources to the Bay of Bengal. These contaminants disrupt metabolic and physiological functions in fish and other aquatic species and pose serious threats to food safety and public health through bioaccumulation. Harmful algal blooms (HABs), caused by nutrient enrichment, further exacerbate ecosystem degradation in the Bay of Bengal. The review highlights the immediate need for strengthened pollution control regulations, real-time water quality monitoring, sustainable farming practices, and community-based policy interventions to preserve biodiversity and safeguard fisheries.

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